Farmstead at Long Meadow Ranch showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber.
Housed in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar.
We feature an authentic farm-to-table menu.
The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey.
Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes.
Stephen’s kitchen at Farmstead at Long Meadow Ranch is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch’s healthy, tender, and flavorful grass-fed Highland beef.
Farmstead at Long Meadow Ranch’s wine program features Long Meadow Ranch’s elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant’s American farmhouse cooking
There is no corkage fee at Farmstead at Long Meadow Ranch. Instead, a $5-per-bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month. We call this program "Corkage for Community."
Outdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge.
Monday through Friday from 4 PM to 6 PM we offer a "Growers' Happy Hour" with specially-priced cocktails, beer, and wine and a tasty special bar menu.
We also offer Weekly Traditions featuring special friendly, casual menus on Monday, Tuesday, and Wednesday nghts and on Sunday for brunch. Live entertainment on Fridays.
The regular menu is available everyday.
Indoor and outdoor seating available. Walk-ins are welcome.
Please contact us at 707-963-4555 X7210.