Chef Marcus Polycarpe

Christys Restaurant
 Coral Gables, FL 
April 21, 2009

Passed Hors D' Oeuvres
Christy's Crab Cake
Shrimp Cocktail
Oysters Rockefeller
Long Meadow Ranch 2007 Sauvignon Blanc

First Course

Spinach Salad
Crispy Bacon, Gorgonzola Cheese, Tomatoes,
Sherry Vinaigrette featuring
Long Meadow Ranch Extra Virgin Olive Oil

Main Course

Choice of
Christy's 12oz Filet Mignon
Gruyere Potatoes au Gratin, Baked Spinach Marie

Herb Crusted Seabass
Shallot Mashed Potatoes, Fresh Vegetables,
and Horseradish Cream Sauce
Long Meadow Ranch 2004 Cabernet Sauvignon

Dessert

Baked Alaska

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