Chef Carlton Lepine

  The Santa Lucia Preserve
March, 2009

First Course

Dungeness Crab Cake
Myer Lemon, Herb Salad
Long Meadow Ranch 2006 Sauvignon Blanc

Second Course
Grilled Fennel Salad
Frilled Fennel, Leek and Smoked Bacon Galette
Long Meadow Ranch 2004 Cabernet Sauvignon

Third Course
Long Meadow Ranch Grass-fed New York Steak
German Butterball Potato, Organic Spinach and Celery Root
Long Meadow Ranch 2005 E.J. Church Cabernet Sauvignon Reserve 

Dessert
Grappa Cake
Grappa Macerated Strawberries, Crème Fraiche Ice Cream
Long Meadow Ranch Grappa

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