Chef Michael Fradelizio
Chef Bernardo Ayala

Silverado Brewing Company
St. Helena, CA
October 27, 2008

House Cured Sevillano Olives
Hearth Baked Rye & Walnut Bread

First Course

Bosc Pear Fall Salad with Forni Brown Greens
Smoked Wild Pacific Salmon, Goat's Leap 'Carmela' Cheese
McKevoy Extra Virgin Olive Oil & Citrus Vinaigrette
2007 Long Meadow Ranch Sauvignon Blanc

Main Course

Stout Braised 'Long Meadow Ranch' Short Ribs
'Highland Beef' with Caramelized Cippolini Onions & Zinfandel Demi Glac
Freshly Milled Organic Polenta & Star Rout Chard
2003 Long Meadow Ranch Cabernet Sauvignon

Dessert

Organic Pumpkin Cheese Cake
Praline & Pecan Sauce, House Graham Cracker Crust
served with
Barley "Wine Style" Ale
Grains from the Bale Mill

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