Chef Kelly Macdonald

Executive Chef
Napa Valley Wine Train
Napa, CA
July 31, 2009

First Course

Tuscan Heirloom Tomato, Rock Shrimp, Mozzarella
with Napa Valley Select Extra Virgin Olive Oil and Red Wine Vinegar
Long Meadow Ranch 2008 Sauvignon Blanc

Second Course

Shaved LMR Grass-fed Beef Carpaccio
with Prato Lungo Extra Virgin Olive Oil and Meyer Lemon
Long Meadow Ranch 2005 Sangiovese "Peter's Vinyard"

Third Course

LMR Grass-fed Braised Beef Short Ribs
with Carrots and Baby Turnips
Long Meadow Ranch 2004 Cabernet Sauvignon

Dessert

LMR Rutherford Gardens Strawberry Shortcake
with Chocolate Paté 

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