Chef Joseph Humphrey

Executive Chef Murray Circle Restaurant
The Cooking School at Cavallo Point
August 1, 2009 

First Course

Summer Squash Salad with Garden Herbs and Flowers
Napa Valley Select Extra Virgin Olive Oil and Almonds
Long Meadow Ranch 2007 Sauvignon Blanc

Second Course

Long Meadow Ranch Grass-fed Beef Agnolotti with
Rustic Tomato Sauce and Organic Parmesan
Long Meadow Ranch 2004 Cabernet Sauvignon
Long Meadow Ranch 2005 E.J. Church Cabernet Sauvignon Reserve

Dessert

Rosted Fig Tart with Honey Ice Cream
Long Meadow Ranch 2005 Sangiovese "Peter's Vineyard"

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