All salts come custom packed in vintage-inspired Weck mold jars.
Sonoma Sea Salt - 8oz
Our most popluar. Sonoma Sea Salt is a great all-around full-flavored salt. Produced in Sonoma, this Sea Salt is solar evaporated from the clean waters of the Pacific Ocean. Pure, natural and unadulterated.
Chardonnay Smoked Fleur de Sel - 8oz
This is unlike any smoked sea salt available. Fleur de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt. Five to seven year old French Oak barrels are hand selected for wood smoking chips. Done in very small batches, this unique smoked salt is handmade from start to finish.
Vintage Merlot Salt - 8oz
The delicious product is a wonderful addition to gravy and sauces, and its rich, deep color makes it a visually stunning finishing salt. It also serves as further proof that many great ideas form over a glass of wine.
Murray River Pink Salt - 8oz
Australian Murray River salt crystals are light & delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking
Yakima Valley Applewood Salt - 8oz
A flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Hiwa Kai Black Salt - 8oz
A stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.