Kari moved to New York to organize Art Fairs and events and since then has been involved in programs with City Harvest, Citizen Schools and most recently Exalt, teaching kids and adults about local produce and healthy eating habits.
Tyler has been cooking in restaurants for thirteen years, and is well educated in seasonal ingredients and sustainable farming. From Sonoma Valley to Santa Fe, New York, and now Louisville, Tyler’s cumulative experiences have given him discerning tastes, strong intuition and well-refined skills. Tyler was previously a Sous Chef for Tom Colicchio's Craftbar and a Sous Chef at April Bloomfield's Breslin Bar & Dining Room. Tyler is now the Chef of Louisville's new RYE on Market.
Rhubarb Syrup - 8oz
This delicious Rhubarb Syrup can be mixed with seltzer for a Rhubarb Spritzer, mixed with iced tea to make a refreshing Rhubarb Iced Tea or mixed with vodka and seltzer to make a yummy Rhubarb Cocktail.
Ingredients: apple cider vinegar, organic cane sugar, rhubarb, hibiscus, water
Ginger Syrup - 8oz
The original ginger syrup is piquant yet sweet, like liquefied, freshly grated ginger.
Ingredients: cane sugar, ginger
Preserved Lemon Syrup - 8oz
This bright citrus syrup, made with house preserved lemons is slightly floral with a hint of the sea.
Ingredients: cane sugar, lemon juice, water, whole lemons, salt, pink peppercorns, cardamom
Spiced Apple Syrup - 8oz
Rich New York State Apple Cider is blended with a warming mix of mulled spices. Perfect with bouron or over ice cream, nothing says fall like this syrup.
Ingredients: cane sugar, boiled apple cider, water, spices