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Prato Lungo was named "Best California Olive Oil" and "Top Recommendation" for the USA in The Buyer's Guide to Olive Oil by renowned expert, Anne Dolamore.
The 2011 vintage presents with a wonderfully fresh nose of green grass, green apple, and a touch of citrus. The entry into the mouth is silky smooth and the peppery after tastes reinforce the oil's role as the perfect condiment.
One of the most highly acclaimed olive oils in the world, we are proud that many of the best chefs in the country have discovered our gold-medal winning Prato Lungo and are using it in their own kitchens.
". . . one of the world's great olive oils. Prato Lungo is an oil that I admire for its intensity. It has a fresh high tone flavor and a bit of heat that make it perfect to finish a dish when I want to add a final note of complexity or richness."
- Chef Charlie Trotter at Charlie Trotter's, Chicago, and host of The Kitchen Sessions on PBS. View video below.
Prato Lungo is certified organic by California Certified Organic Farmers (CCOF).
To learn more about olive oil see: About Olive Oil
(May 9, 2011 at 5:00 PM)
(Jul 14, 2012 at 7:49 AM)
(Nov 19, 2012 at 6:53 PM)