Reservations
  • picture of CHARLES WELCH | HONEY’S | CHICAGO, IL
  • CHARLES WELCH | HONEY’S | CHICAGO, IL

    Honey’s, a seasonal, contemporary American restaurant opened June 2016, is led by a group of friends and industry veterans. Honey’s aims to offer Chicago's West Loop neighborhood accessible fine dining in a stylish, youthful and comfortable atmosphere. Executive Chef and Partner Charles Welch [Sepiamk The Restaurant] has created a menu that offers thoughtfully-sourced, seasonal American cuisine inspired by the bright, bold flavors of the Mediterranean. Welch's philosophies emphasize precise technique and honesty at all levels of production, from sourcing to plating - always finding the finest farm-to-table ingredients and crafting the menu toward zero waste. He also directs Honey's' cocktail program, which offers five rotating drinks crafted from a culinary perspective, using ingredients and flavor profiles designed to complement and correspond with the food menu.

    Restaurant: Honey's | Chicago, IL, USA

    MENU

    PASSED

    LMR Sauvignon Blanc, Rutherford, Napa Valley, 2015

    CROSTINI
    fire roasted pork shoulder rillettes, aged cheddar spread, pickled cherries

    ARANCINI
    steel cut oats, grilled summer vegetables, roasted poblano crema, preserved lime

    GRILLED OYSTERS
    roasted peaches, opal basil, cucumber

    FOR THE TABLE

    LMR Pinot Gris, Anderson Valley, 2016

    LMR Rosé of Pinot Noir, Anderson Valley, 2016

    SMOKED SHRIMP COCKTAIL
    moroccan tomato jam, pickled eggplant, oregano

    TUNA LOIN A LA PLANCHA
    hearts of palm, grapefruit, grilled avocado, green olive “chimichurri”

    CHERMOULA MARINATED HALLOUMI
    watermelon and tomato salad, berbere spice, mint

    MIXED GREEN SALAD
    roasted shallot vinaigrette, vegetables crudite, seeded cracker

    FAMILY STYLE

    LMR Pinot Noir, Anderson Valley, 2015

    LMR Sangiovese, Peter’s Vineyard, Mayacamas Estate, Napa Valley, 2013

    ASADO ROASTED LAMB
    za’atar, pita bread

    YOGURT MARINATED CHICKEN
    flavors of shawarma

    BRAISED POLE BEANS
    smoked tomato sauce, summer savory, feta

    SMOKED GREENS
    bagna cauda, fried shallots, pickled stems

    TABBOULEH
    roasted golden beets, lemon vinegar, charred onion, parsley

    SOMETHING SWEET

    FIG & PLUM TARTS
    bourbon-maple pastry cream

    SUMMER BERRY PAVLOVA
    stone fruit and honey syrup, lavender meringue 

    Friday, July 14th
    Reception 6:00 PM | Dinner 7:00 PM

    If you're an LMR Corral Club Member please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN!