LAURENCE JOSSEL | NOPA
Gather around the Farmstead fire pit with Laurence Jossel from Nopa in San Francisco, CA. Our 2018 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the
Timothy W. Hall Foundation .
Chef: Laurence Jossel | Restaurant: NOPA | San Francisco, CA
Saturday, June 23rd
Reception 6:30 PM | Dinner 7:30 PM
almonds and borage flowers
HOUSE SMOKED TROUT TOSTADAS
lime crema and shiso
ROSÉ OF PINOT NOIR, ANDERSON VALLEY, 2017
FRIED GREEN TOMATOES
sky hill goat cheese and soft herbs
LMR LAMB TARTARE
fried capers and za’atar pita
SALAD OF PURSLANE
shaved fennel, broccolini, pistachios and lemon
SAUVIGNON BLANC, RUTHERFORD ESTATE, NAPA VALLEY, 2015
PINOT NOIR, ANDERSON VALLEY, 2015
WOOD GRILLED LEG OF LAMB, ROSEMARY BALSAMIC BRAISED SHOULDER AND MERGUEZ
WOOD BAKED BUTTER BEANS
sky hill feta, basil and breadcrumbs
SUMMER SQUASH ON PLANCHA
mint pesto, fried blossoms and green olives
CABERNET SAUVIGNON, NAPA VALLEY, 2013
SANGIOVESE, PETER’S VINEYARD, NAPA VALLEY, 2014
LMR STRAWBERRY SHORT CAKE
brown sugar whipped cream
LATE HARVEST CHARDONNAY, ANDERSON VALLEY, 2015
Born in Johannesburg, South Africa, Laurence Jossel is a long-time San Francisco resident who moved here from Los Angeles to attend the California Culinary Academy, from which he graduated in 1991. Jossel cooked for Roland Passot at La Folie for two years before moving to the Dining Room at the Ritz-Carlton, where he worked as sous-chef to Gary Danko for four years. During that time he studied with Madeleine Kamman at the School for American Chefs at the Beringer Winery in St. Helena.
Opening Kokkari in 1999, Laurence’s Greco-California menu was praised for its innovation. In 2000, he opened Chez Nous, a neighborhood bistro featuring small plates of the Mediterranean. There Jossel was selected as one of five Rising Star Chefs by the San Francisco Chronicle, and Chez Nous was awarded three stars in a restaurant review by Michael Bauer. Of Chez Nous Bauer wrote: “The food created by Laurence Jossel is spectacular! Every neighborhood should have a Chez Nous.”
In 2006 Jossel opened the wildly popular Nopa, which serves simple, hearty, accessible food. Three years later, alongside partners Jeff Hanak, Allyson Jossel, and Gonzalo Guzman, he opened Nopalito, an organic Mexican restaurant. A second Nopalito opened in 2012. Both Nopa and Nopalito have garnered much acclaim for their farm to table approach, serving local, organic and sustainable focused cuisine.
With over 30 years in the food industry, 25 of them at the top of the San Francisco food scene, Jossel brings extensive experience, culinary expertise, and a remarkable reputation to the table. In between shopping farmers markets around the bay area, you will find Laurence at home in San Francisco with his wife Holly, their three children, and their dog, Rosie.
YOUR CHARIOT AWAITS
Live in San Francisco and attending the dinner? Let Chariot give you a ride, so you can enjoy a carefree evening without the stress of driving. Whether you are solo or with a group up to 14 people, Chariot can take you here! Purchase your tickets below. Learn more about Chariot
4:00 PM: Safeway parking lot in the Marina (15 Marina Blvd, San Francisco, CA 94123)
4:30 PM: Best Buy parking lot in the Mission (1717 Harrison St, San Francisco, CA 94103)
DEPARTURE FROM LONG MEADOW RANCH
10 PM (approximately)
LMR CORRAL CLUB MEMBERS
LMR Corral Club Members: Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Laura Simons directly for reservations. 707.963.4555 x7130 |
firstname.lastname@example.org. Not a member? JOIN !