MATT JENNINGS | TOWNSMAN
Gather around the Farmstead fire pit with Matt Jennings from The Townsman in Boston, MA. Our 2018 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the Timothy W. Hall Foundation.
Chef: Matt Jennings | Restaurant: Townsman | Boston, Massachusetts
Friday, April 27th
Reception 6:30 PM | Dinner 7:30 PM
$170 per person, inclusive of food, wine, tax and gratuity
LMR ROSÉ OF PINOT NOIR, ANDERSON VALLEY, 2017
MINTED PEA AND ARUGULA SOUP
créme fraîche, chive blossom
FOR THE TABLE
LMR SAUVIGNON BLANC, RUTHERFORD, NAPA VALLEY, 2017
LMR CHARDONNAY, ANDERSON VALLEY, 2015
EVIE'S PUB CHEESE
GRILLED DELTA ASPARAGUS
beet pickled farm egg
DUNGENESS CRAB SALAD
parmesan rind zabaglione
LMR GRASS-FED BEEF TARTARE
cured egg yolk, potato chips
LMR PINOT NOIR, ANDERSON VALLEY, 2015
LMR CABERNET SAUVIGNON, RUTHERFORD ESTATE, NAPA VALLEY, 2013
green goddess, avocado, radish
CLASSIC NEW ENGLAND LOBSTER ROLLS
SMOKED TROUT SALAD
endive, watercress, black walnuts
MATT'S FAMOUS "SEA PIG"
little neck clams, fennel, potatoes, seaweed
"FARMSTEAD RI" MAC AND CHEESE
PLANCHA CRISPED LAMB SHOULDER
sweet pea ricotta pancakes, pickled ramps
CHARRED SPRING VEGETABLES
green garlic salsa verde
BOSTON CREAM WHOOPIE PIES
STRAWBERRY RHUBARB COBBLER
With four James Beard Foundation Award nominations for Best Chef: Northeast, four Cochon 555 wins, and a spot on Food & Wine's "40 Under 40 Big Thinkers In America" list, chef Matt Jennings is recognized nationally for his bold, lusty cooking and dedication to New England locality through artisan and seasonal ingredients.
After a decade of success with his restaurant Farmstead in Providence, Matt returned to his native city of Boston in February 2015 to open Townsman, a New England brasserie that pays homage to his deep roots in the area, showcasing his commitment to locality and love of the Northeast.
Townsman was named one of Esquire Magazine's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country, and Food & Wine included Townsman in their list of ten Restaurants of The Year. In October 2017, Matt released his debut cookbook: Homegrown: Cooking From My New England Roots (Artisan Book).
YOUR CHARIOT AWAITS
Live in San Francisco and attending the dinner? Let Chariot give you a ride, so you can enjoy a carefree evening without the stress of driving. Whether you are solo or with a group up to 14 people, Chariot can take you here! Roundtrip tickets are $60 per person. Purchase your tickets below. Learn more about Chariot here.
3:30 PM Best Buy parking lot in the Mission (1717 Harrison St, San Francisco, CA 94103)
4:00 PM Safeway parking lot in the Marina (15 Marina Blvd, San Francisco, CA 94123)
DEPARTURE FROM LONG MEADOW RANCH
LMR CORRAL CLUB MEMBERS
LMR Corral Club Members: Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Laura Simons directly for reservations. 707.963.4555 x7130 | email@example.com. Not a member? JOIN!