• picture of PAT MARTIN | MARTIN’S BAR-B-QUE JOINT
  • PAT MARTIN | MARTIN’S BAR-B-QUE JOINT

    Gather around the Farmstead live fire pit with Pat Martin from Martin's Bar-B-Que Joint in Nashville, TN. Our 2018 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the  Timothy W. Hall Foundation.

    Chef: Pat Martin | Restaurant:  Martin's Bar-B-Que Joint | Nashville, TN

    Friday, August 17th
    Reception 6:30 PM | Dinner 7:30 PM
    $170

    Pat Martin, one of the country’s most renowned pit masters, is self-taught, having learned the art and craft of West Tennessee-style smoke and meat in the small town of Henderson, Tennessee, before making Nashville his home.

    West Tennessee’s legendary whole-hog barbecue tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and TheToday Show, as well as in publications such as Bon Appetite, Esquire, Conde Nast Traveler and Men’s Journal.

    In 2017, Pat opened Hugh-Baby’s BBQ & Burger Shop in Nashville, a fast food concept offering a back-to-basics menu of burgers, fries, and milkshakes made fresh every day. Pat is a member of the Fatback Collective, a group of restaurateurs, chefs, farmers and writers advocating the benefits of heritage breed livestock. 

    He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.

    MENU

    SLOW SMOKED BEEF BRISKET
    pickled green tomatoes

    ROSÉ OF PINOT NOIR, ANDERSON VALLEY, 2017

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    COKA-COLA AND PEANUTS

    SMOKED CHICKEN WINGS
    alabama white sauce

    GARDEN LETTUCES
    charred corn, avocado, heirloom tomatoes, cornbread croutons

    WATERMELON SALAD
    feta, mint

    SAUVIGNON BLANC, RUTHERFORD ESTATE, NAPA VALLEY, 2014

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    PAT MARTIN’S WHOLE HOG BBQ
    cole slaw, potato buns

    DRY RUBBED SPARE RIBS

    GRILLED OKRA
    jimmy nardello peppers

    FRESH DUG POTATOES
    on the plancha

    PURPLE HULL PEAS
    chow chow

    PINOT NOIR, ANDERSON VALLEY, 2015

    PETIT VERDOT, RUTHERFORD ESTATE, NAPA VALLEY, 2014

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    BLACKBERRY FRIED PIES
    vanilla ice cream

    LATE HARVEST CHARDONNAY, ANDERSON VALLEY, 2015

    CHARIOT (SOLD OUT)

    Chariot transportation is sold out for the Pat Martin dinner.

    LMR CORRAL CLUB MEMBERS
    LMR Corral Club Members: Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Laura Simons directly for reservations. 707.963.4555 x7130 | laura@longmeadowranch.com. Not a member? JOIN !