PAT MARTIN | MARTIN’S BAR-B-QUE JOINT | NASHVILLE, TN
Gather around the Farmstead live fire pit with some of the world’s most acclaimed chefs. Our 2018 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the Timothy W. Hall Foundation.
Chef: Pat Martin | Restaurant: Martin's Bar-B-Que Joint | Nashville, TN
Friday, August 17th
Reception 6:30 PM | Dinner 7:30 PM
Pat Martin, one of the country’s most renowned pit masters, is self-taught, having learned the art and craft of West Tennessee-style smoke and meat in the small town of Henderson, Tennessee, before making Nashville his home.
West Tennessee’s legendary whole-hog barbecue tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and TheToday Show, as well as in publications such as Bon Appetite, Esquire, Conde Nast Traveler and Men’s Journal.
In 2017, Pat opened Hugh-Baby’s BBQ & Burger Shop in Nashville, a fast food concept offering a back-to-basics menu of burgers, fries and milkshakes made fresh every day. Pat is a member of the Fatback Collective, a group of restaurateurs, chefs, farmers and writers advocating the benefits of heritage breed livestock.
He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.
YOUR CHARIOT AWAITS
Live in San Francisco and attending the dinner? Let Chariot give you a ride, so you can enjoy a carefree evening without the stress of driving. Whether you are solo or with a group up to 14 people, Chariot can take you here! Purchase your tickets below. Learn more about Chariot here.
TIME IS TBD: Safeway parking lot in the Marina (15 Marina Blvd, San Francisco, CA 94123)
TIME IS TBD: Best Buy parking lot in the Mission (1717 Harrison St, San Francisco, CA 94103)
DEPARTURE FROM LONG MEADOW RANCH
10:00 PM (approximately)
LMR CORRAL CLUB MEMBERS
LMR Corral Club Members: Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Laura Simons directly for reservations. 707.963.4555 x7130 | firstname.lastname@example.org. Not a member? JOIN!