Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness. Seamus opened his first solo restaurant Tertulia in Manhattan in 2011, which was awarded two stars from The New York Times and a finalist for the James Beard Foundation Award for Best New Restaurant. In 2013, he opened El Colmado, a Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen. In September 2014, Seamus launched Sea Containers at Mondrian London, his first hotel collaboration and first restaurant outside of the United States. Most recently, he opened a second outpost of El Colmado in the Meatpacking District, called El Colmado Butchery. He has been named a semi-finalist for Best Chef NYC by the James Beard Foundation 3 years in a row.