Gather around the Farmstead fire pit with some of America’s most acclaimed chefs alongside our culinary team, as they roast, smoke and sear a family-style feast served right from the flames.


  • picture of Seamus Mullen

    Seamus Mullen

    Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on...... MORE

    Friday, October 21, 2016 | 6:00 PM

  • picture of Tim Byres

    Tim Byres

    Tim Byres, named the Southwest 2012 Food & Wine Magazine’s “People’s Best New Chef,” is the co-owner and chef of Dallas’ SMOKE, Chicken Scratch,...... MORE

    Friday, April 15, 2016 | 6:00pm