Gather around the Farmstead fire pit with some of the world’s most acclaimed chefs alongside our culinary team, as they roast, smoke and sear a family-style feast served right from the flames paired with Long Meadow Ranch wines.

Current Events

  • picture of JENN LOUIS | RAY | PORTLAND, OR

    JENN LOUIS | RAY | PORTLAND, OR

    Jenn Louis is executive chef and owner of the Portland, Oregon restaurant Ray. In 2012, Louis’ soulful, seasonally...... MORE

    FRIDAY, August 18, 2017 | 6:00 PM

  • picture of JOHAN JURESKOG | AG | STOCKHOLM, SWEDEN

    JOHAN JURESKOG | AG | STOCKHOLM, SWEDEN

    Johan Jureskog, who decided to become a chef at the age of fourteen, graduated as the top student at a culinary career high school. In 2003...... MORE

    FRIDAY, SEPTEMBER 15, 2017 | 6:00 PM

Past Events

  • picture of CHARLES WELCH | HONEY’S | CHICAGO, IL

    CHARLES WELCH | HONEY’S | CHICAGO, IL

    Honey’s, a seasonal, contemporary American restaurant opened June 2016, is led by a group of friends and industry veterans. Honey’s aims to offer Chicago's...... MORE

    FRIDAY, JULY 14, 2017 | 6:00PM

  • picture of MATT BOLUS | 404 KITCHEN | NASHVILLE, TN

    MATT BOLUS | 404 KITCHEN | NASHVILLE, TN

    After graduating from the University of Tennessee with a bachelor of science in business administration, Chef Matt Bolus chose instead to pursue his love of...... MORE

    FRIDAY, JUNE 9, 2017 | 6:00 PM

  • picture of SOLD OUT! - ZAK PELACCIO | FISH & GAME | HUDSON, NY

    SOLD OUT! - ZAK PELACCIO | FISH & GAME | HUDSON, NY

    Zakary Pelaccio is a celebrated chef and restaurateur, and recent winner of the James Beard Foundation Award for Best Chef Northeast in 2016. He has been...... MORE

    SATURDAY, APRIL 29, 2017 | 6:00 PM

  • picture of Seamus Mullen

    Seamus Mullen

    Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on...... MORE

    Friday, October 21, 2016 | 6:00 PM

  • picture of John Currence

    John Currence

    John Currence was born and raised in New Orleans, LA to a family that loved to cook and spend time in the kitchen. His mother's...... MORE

    Saturday, August 13, 2016 | 5:00 PM

  • picture of Chris Shepard

    Chris Shepard

    Midwest-raised, James Beard Award-winning Chef Chris Shepherd opened Underbelly, featuring locally-sourced food inspired by the ethnic diversity of Houston, in March 2012. The Art Institute-alum and...... MORE

    Friday, July 15, 2016 | 6:00 PM

  • picture of Curtis di Fede

    Curtis di Fede

    Chef Curtis Di Fede’s career has ranged widely through the global food and wine community as he has continually sought to expand his culinary...... MORE

    Friday, May 13, 2016 | 6:00 PM

  • picture of Tim Byres

    Tim Byres

    Tim Byres, named the Southwest 2012 Food & Wine Magazine’s “People’s Best New Chef,” is the co-owner and chef of Dallas’ SMOKE, Chicken Scratch,...... MORE

    Friday, April 15, 2016 | 6:00pm