Long Meadow Ranch Cabernet Sauvignon is renowned for its elegant and balanced style. Sommeliers at many of the country's finest chef-led establishments have chosen to feature our wine on award-winning lists.

Long Meadow Ranch is an integrated organic farming operation - and purveyor of fine food - located high above the Napa Valley on the picturesque slopes of the Mayacamas Mountains where we produce award-winning red wine, extra virgin olive oil, grass-fed beef, eggs, and heirloom fruits and vegetables for Napa Valley's finest restaurants.

America's top chefs have featured our Cabernet Sauvignon with their own signature dishes, including Thomas Keller from the French Laundry, Charles Dale from Range in Aspen, Charlie Trotter from Charlie Trotter's in Chicago and Daniel Boulud from Daniel in New York City.

Our wines and foods have also been featured by celebrity chefs, including Michael Chiarello, Ken Frank, Charlie Trotter, and Joey Altman, on the Food Network, PBS, and FLN.

Respected industry leader and organic farming pioneer, Frank Leeds manages our vineyards and our experienced and talented winemaker is Ashley Heisey .

When top wine writer Jay McInerney was asked what he was drinking these days he said,

"I like a Shafer Hillside Select or a Harlan Estate or a Long Meadow Ranch." 

- Jay McInerney, Wine Writer

Featured in the SF Chronicle

"“The wine has a beautiful, complex briary nose with aromas of blackberry, fresh thyme, tart cherry and leather. Its intense perfume keeps drawing you back to the glass by the nose. Imagine it paired with crisp skin of squab, wild and jasime rice with dried cranberries and toasted almonds, winter baby roots, squab-cabernet jus."