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As seen on television on
Fine Living Network:
2004 Napa Valley Barrel Auction with
Michael Chiarello

#
View a barrel tasting
preview of the 2002
LMR Cabernet Sauvignon

A Personal
Tasting with
Owner Ted Hall

Ted Hall in 1948 F-3 Ford Truck
Learn the five key
steps to understanding
LMR Cabernet Sauvignon

Visit the
LMR Menu Hall of Fame
LMR Menu Hall of Fame


Slow Food

Chefs Collaborative

Star Chefs

 

Sauvignon Blanc

$18 per 750ml bottle

(Available in convenient
two-packs or twelve-packs)

Available Now!

Grapes are grown without the
use of herbicides, pesticides, or
chemical fertilizers.

Long Meadow Ranch Sauvignon Blanc

Find Our Wine

Long Meadow Ranch Sauvignon Blanc

is crisp, fruity and food friendly.  Made from 100% organically grown Rutherford fruit this wine is a perfect addition to the LMR table. 

This Sauvignon Blanc is an ideal complement to crab cakes, grilled salmon, goat cheese, bruschetta, and margarita pizza.  We also have found it to be a terrific match with Thai food and curries.

At the 2006 "Oyster Bar Frenzy" at the Grand Central Oyster Bar (NYC) LMR Sauvignon Blanc won 1st place wine paired with Pacific Coast Oysters!

Respected industry leader and organic farming pioneer, Frank Leeds manages our vineyards and our experienced and talented winemaker is Ashley Heisey .

 

"Excellent Sauvignon: Round, full bodied, finely flavored (apple, lime, melon, grapefruit), and well balanced."

-Ronn Wiegand, VINO! The World of Wine

"Classy, well-balanced...with honeydew melon and tropical fruits... pair with grilled seafood, goat cheese, or roast chicken...or heirloom tomatoes drizzled with Prato Lungo"

- Chris Shephard, Brennan's Restaurant, Houston

WINEMAKER'S TASING NOTES
2006 LONG MEADOW RANCH SAUVIGNON BLANC

Everything about this wine is fresh, fragrant and inviting with a brilliant straw color. Its classic Sauvignon Blanc fruit notes include kiwi, pineapple and Meyer lemon peel. Layers of complexity are created by its floral notes (citrus blossom and jasmine). The softness, moderately low alcohol and balanced acidity are perfect for showing off the flavors of Rutherford Sauvignon Blanc. It is generous and round and leaves the palate perfectly refreshed. - Ashley Heisey

Varietal Composition:
100% Sauvignon Blanc

Fermentation Technique:
100% Stainless Cold Fermentation

Vineyard Location:  Rutherford, CA

Harvest Dates: August 28 - 31, 2006

Alcohol:
12.7%

Production:
1400 cases

Food Affinities:
Classic pairings include crab cakes, grilled salmon, goat cheese, bruschetta, and margarita pizza. Terrific match with Thai food and curries.

2006 Growing Season:
Flooding kicked off the New Year in Napa Valley, which made for great TV footage, but did little damage to dormant vines, as cover crops stabilized soils in vineyards while rain continued into spring. Bud break was delayed by a few weeks, but by June, the weather had turned and vines began to bloom and set fruit. In mid-July, a record-setting heat wave lasted about ten days, but with the crop a few weeks behind the historically normal cycle, damage was almost nil. Some growers feared that if the heat of July continued, all varieties would need to be harvested in a tight timeframe, but seasonal and somewhat cooler weather returned in August.  Consistent with it's history, this vineyard was one of the first in Rutherford to be harvested.

The Vineyards:
Our Sauvignon Blanc grapes source from certified organic vineyards in the prestigious Rutherford grape growing region. This historic region is known for producing some of the world’s most highly sought after wines and this Sauvignon Blanc will undoubtedly prove to be one of them.


* * *

2006 Long Meadow Ranch Sauvignon Blanc
is available to members of the

LMR Corral Club at an additional discount.

LMR Corral Club Get Info