Long
Meadow Ranch
Sauvignon Blanc
is
crisp, fruity and food friendly. Made from 100% organically
grown Rutherford fruit this wine is a perfect addition to
the LMR table.
This
Sauvignon Blanc is an ideal complement to crab cakes, grilled
salmon, goat cheese, bruschetta, and margarita pizza.
We also have found it to be a terrific match with Thai food
and curries.
At
the 2006 "Oyster Bar Frenzy" at the Grand
Central Oyster Bar (NYC) LMR Sauvignon Blanc won 1st
place wine paired with Pacific Coast Oysters!
Respected industry leader
and organic farming pioneer, Frank
Leeds manages our vineyards
and our experienced and talented winemaker is Ashley
Heisey .
"Excellent
Sauvignon: Round, full bodied, finely flavored (apple, lime,
melon, grapefruit), and well balanced."
-Ronn
Wiegand, VINO! The World of Wine
"Classy,
well-balanced...with honeydew melon and tropical fruits...
pair with grilled seafood, goat cheese, or roast chicken...or
heirloom tomatoes drizzled with Prato Lungo"
- Chris Shephard, Brennan's Restaurant, Houston