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X-WR-CALDESC:Events for Long Meadow Ranch
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DTSTART;TZID=America/Los_Angeles:20260828T183000
DTEND;TZID=America/Los_Angeles:20260828T213000
DTSTAMP:20260517T014219
CREATED:20260413T194940Z
LAST-MODIFIED:20260413T203635Z
UID:13208-1787941800-1787952600@www.longmeadowranch.com
SUMMARY:LUCAS MCKINNEY | JOSEPHINE’S GULF COAST TRADITION | LIVE FIRE DINNER
DESCRIPTION:LUCAS MCKINNEY | FARMSTEAD LIVE FIRE DINNER\nJosephine’s Gulf Coast Tradition\nFRIDAY\, AUGUST 286:30 – 9:30 PM \nJoin us at Farmstead for an unforgettable summer of searing\, sipping\, and savoring. \nFarmstead Live Fire Dinners immerse you in the best of farm-to-table dining\, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. \nOur guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines. \nLucas McKinney | Josephine’s Gulf Coast Tradition | Houston\, Texas \nLucas McKinney had a familial bond with Gulf Coast seafood long before he ever called himself a cook. Raised in Southern Mississippi and shaped by time spent in Biloxi’s fishing camps\, McKinney’s earliest culinary education came from charter boat cookouts and catch-and-clean suppers. While taking classes at Ole Miss\, he got his start at The Second Line in Oxford\, Mississippi in 2014\, where his mentor\, Chef Kelly English\, encouraged him to pursue cooking professionally. From there\, he trained under Chefs John Currence and Vishwesh Bhatt at City Grocery and Snackbar before heading to Houston in 2018 to join Rising Stars alum Chris Shepherd’s team at Underbelly Hospitality. He was promoted up the ladder at Hay Merchant before becoming a company-wide tournant. McKinney helped open five Underbelly restaurants in one year\, sharpening his skills in menu development\, butchery\, and kitchen leadership.  \nAfter some back and forth between Texas and Idaho\, McKinney opened Josephine’s in 2023—a seafood restaurant named after his great-grandmother and draped in the bounty of the Gulf. Located in Midtown Houston\, the space is filled with artifacts\, like cast net needles and oyster factory photographs\, that depict McKinney’s connection to the long line of blue-collar seafarers from the region he calls home. At Josephine’s\, he brings that legacy to life through ingredient-forward\, unadulterated cooking from the Third Coast\, plating redfish on the half shell alongside Matagorda Bay oysters and marinated blue crab fingers. Beyond the plate\, McKinney prioritizes local\, sustainable sourcing\, promotes a positive staff culture\, and supports organizations like the Southern Smoke Foundation\, the Galveston Bay Foundation\, and Shuck Cancer. Through Josephine’s\, McKinney has become a champion of Gulf Coast hospitality and seafood\, from fin to gill. \nDate: Friday\, August 28 \nTime: 6:30 – 9:30 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\n\n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nMENU\nBEEF PATTIESpineapple pique \nHOG ISLAND SWEETWATER OYSTERS ON THE HALF SHELLguava puree\, pickled jalapeño\, coconut and lime foam \nLMR BEEF SUYAsuya skewer\, peanut\, onion \n  \nPLANTAIN CHIPScoconut cream\, haitian callaloo\, mango calypso \nALBACORE CEVICHEsour orange\, peanuts\, sweet peppers\, taro chips \nPINK PINEAPPLEpassion fruit\, basil\, aji amarilllo \n  \nJERK CHICKENtomato choka \nWEST INDIAN CURRYlamb\, potatoes\, cabbage \nGUYANESE-STYLE ROTI \nPEPPER RICE \nSALADU NEBBE \nSWEETIES fried sweet plantains \n  \nTRES LECHEScoconut\, roasted white chocolate \n\nThis event is proudly fueled by Axe & Kindle kiln-dried firewood\, trusted by chefs for its clean\, consistent burn and bold flavor.
URL:https://www.longmeadowranch.com/event/lucas-mckinney-josephines-gulf-coast-tradition-live-fire-dinner/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260918T183000
DTEND;TZID=America/Los_Angeles:20260918T213000
DTSTAMP:20260517T014219
CREATED:20260127T204917Z
LAST-MODIFIED:20260406T204403Z
UID:13152-1789756200-1789767000@www.longmeadowranch.com
SUMMARY:JOHAN JURESKOG | AG\, ROLFS KOK + ROLFS HAV | LIVE FIRE DINNER
DESCRIPTION:JOHAN JURESKOG | FARMSTEAD LIVE FIRE DINNER\nAG\, JURESKOGS\, ROLFS KOK\, + ROLFS HAV  \nFRIDAY\, SEPTEMBER 186:30 – 9:30 PM \nJohan Jureskog\, also known as “The Meat Chef\,” is back for another iconic and unforgettable showing on the Farmstead Lawn. Hailing from Stockholm\, Sweden\, Jureskog brings an invigorating energy and unique\, yet traditional Swedish menu stateside that we are lucky to experience. \nJureskog’s restaurant\, AG\, is number nine on the list of the World’s Best Steak Restaurants. “…AG is not simply Sweden’s best steak restaurant – it is one of Europe’s most complete meat destinations and ranked within the Top 10 of our list. With Johan Jureskog at the helm\, curating one of the continent’s most refined beef selections\, the restaurant is a testament to how far passion and precision can go when they are given the room to burn.” \nJohan Jureskog | AG\, JURESKOGS\, ROLFS KOK\, + ROLFS HAV | Stockholm\, Sweden \nJohan Jureskog\, who decided to become a chef at the age of fourteen\, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade\, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant\, AG\, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show\, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce. \nOur guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines. \nDate: Friday\, September 18 \nTime: 6:30 – 9:30 PM \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\n\n\n\n\n \n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nMENU\n“BLODPUDDING”classic swedish blood pudding with lingonberry cream \nAquavit Negroni and Garden Picknicka Spritz \n  \nSWEDISH S.O.S.four types of herring\, crispbread\, butter\, new potatoes \nLMR Chardonnay\, Anderson Valley \n  \nGRILLED FLINTSTONEcrème fraîche\, porter-cured beef tenderloin\, vendace roe\, grated egg yolk \nBEEF SHANK “MJÖLNIR”osso buco sauce\, creamy polenta\, gremolata \nLMR Pinot Noir\, Anderson Valley \n  \nJOHAN’S FAMOUS BEEF TASTINGgrass-fed lmr\, snake river farms\, bryan flannery 100-days dry-aged\,jimmy nardello peppers \nLMR Cabernet Sauvignon EJ ChurchLMR Merlot EJ Church \n  \nSUMMER PUDDING dulce de leche\, warm fresh strawberries\, vanilla ice cream \nLMR Late Harvest Chardonnay Spritz
URL:https://www.longmeadowranch.com/event/johan-jureskog-ag-rolfs-kok-rolfs-hav-live-fire-dinner-26/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261004T173000
DTEND;TZID=America/Los_Angeles:20261004T193000
DTSTAMP:20260517T014220
CREATED:20260127T211031Z
LAST-MODIFIED:20260127T221212Z
UID:13157-1791135000-1791142200@www.longmeadowranch.com
SUMMARY:LMR Jazz Orchestra | 2026
DESCRIPTION:14th Annual Timothy Hall Foundation Benefit Concert\n\nPrepare for a captivating late afternoon of music at the Timothy Hall Foundation Benefit Concert\, held on October 4th on the outdoor stage at Farmstead at Long Meadow Ranch.  \nThis 14th Annual Timothy Hall Foundation Concert sustains the foundation’s 26-year record of grant-making initiatives that support innovative\, cost-effective K-12 school programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \nDate: Sunday\, October 4 \nTime: Doors at 4:30 PM\, Music at 5:30 PM \nLocation: Farmstead at Long Meadow Ranch \nTicket Pricing\nAdults | $60 \nChildren | FREE (18 & under) \nFood & Drinks will be available for purchase. \ntickets coming soon\n\n\n\n\nPlease Note: No outside food or drink is permitted. No pets\, please.  \nLow Back Chairs and Picnic Blankets Only. \n\n\n\n\nTICKETS COMING SOON\nDirect Ticket Link \nMAKE A DONATION\n\n\nMissa Iubileum Aureum:\nGolden Jubilee Jazz Mass\nComposed by Chris Walden in collaboration with Ted Hall featuring the LMR Jazz Orchestra\, Tierney Sutton and Kurt Elling \nLISTEN HERE\nSongs from the recently released album “Mancini at 100” \n\nMoon River\nPink Panther\nPeter Gunn\n\n\nMENU \nMINI HAM SANDWICHES pepper jelly \nDEVILED EGGS pimento cheese\, crispy ham \nSMOKED CHICKEN WINGS alabama white sauce \nSALAD OF LACINATO KALE chili pequin\, toasted parmesan\, lemon dressing \n12 HOUR PULLED PORK SANDWICH buttermilk bun\, creamy potato salad \nSMOKED HERITAGE ST. LOUIS RIBS apple coleslaw \nWOOD FIRED PEPPERONI PIZZA \nWOOD FIRED MARGHERITA PIZZA \nCHOCOLATE CHIP COOKIES
URL:https://www.longmeadowranch.com/event/lmr-jazz-orchestra-2026/
LOCATION:Long Meadow Ranch\, 738 Main St\, St Helena\, CA\, 94574\, United States
CATEGORIES:Live Music
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261025T103000
DTEND;TZID=America/Los_Angeles:20261025T130000
DTSTAMP:20260517T014220
CREATED:20260127T221523Z
LAST-MODIFIED:20260127T221613Z
UID:13159-1792924200-1792933200@www.longmeadowranch.com
SUMMARY:Pumpkin Carving & Brunch | 2026
DESCRIPTION:Join us for our annual pumpkin carving and brunch! \nWander around the apple meadow until you find your perfect pumpkin. Then\, clean it up and start carving your masterpiece at the hay bale station. Once your pumpkin is finished add it to the display table while you enjoy brunch. At the end\, pick up your pumpkin on the way out and bring it home for all of the trick-or-treaters to see. \nTickets include brunch and entry is based on selected reservation time. Wine\, beer\, and cocktails will be available for purchase. \nDate: Sunday\, October 25 \nTime: 10:30 AM – 1:00 PM (Reservation Time Slots) \nLocation: Lawn at Farmstead\, check-in will be at the entrance to the lawn \nCarving + Brunch Tickets\nChildren | $45 (12 & under\, includes one pumpkin\, carving kit\, and brunch) \nAdults | $85 (includes brunch) \nYour reservation time is for both brunch AND pumpkin carving. Please take this into account when registering your family. All children must be accompanied by a ticketed adult and should not be left unattended. \nThis event is weather permitting. In the event of rain\, it will be canceled and full refunds will be offered. \nTICKETS COMING SOON\nBRUNCH MENU \n*Subject to change* \nPIMENTO CHEESE DEVILED EGGS \nCINNAMON ROLLS cream cheese frosting \nVELLA CHEDDAR BISCUITS honey butter \nPOTATO ROLLS \nHOUSE-MADE GRANOLA strauss yogurt and fruit \nGARDEN GREEN SALAD apples\, farmstead bacon \nLMR SCRAMBLED FARM EGGS \nBUTTERMILK PANCAKES maple syrup \nBEEF & PORK HASH beets\, chimichurri\, potatoes\, farm egg \nARBUCKLE GRITS vella cheddar \nHOUSE-MADE CHOCOLATE CHUNK COOKIES
URL:https://www.longmeadowranch.com/event/pumpkin-carving-brunch-2026/
LOCATION:Long Meadow Ranch\, 738 Main St\, St Helena\, CA\, 94574\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261213T103000
DTEND;TZID=America/Los_Angeles:20261213T130000
DTSTAMP:20260517T014220
CREATED:20260127T222105Z
LAST-MODIFIED:20260127T222156Z
UID:13160-1797157800-1797166800@www.longmeadowranch.com
SUMMARY:Cookie Decorating | 2026
DESCRIPTION:Join us in the barn at Farmstead to get into the holiday spirit and enjoy brunch + festive cookie decorating with your family. \nSanta Claus will be in attendance\, and we will have a photo booth and face painter to add to the holiday fun! \nDate: Sunday\, December 13 \nTime: 10:30 AM – 1:00 PM (Reservation times on the half-hour) \nLocation: Farmstead at Long Meadow Ranch \nBRUNCH + DECORATING TICKETS\nChildren | $45 (12 & under\, includes cookie + decorating supplies and brunch) \nAdults | $85 (includes brunch) \nWe recommend booking your entire party under one reservation so you will be guaranteed to sit together. Your reservation time is for both brunch and cookie decorating. Please take this into account when registering your family. All children must be accompanied by a ticketed adult and should not be left unattended. \n\nJOIN WAITLIST\n  \nTICKETS COMING SOON\nThis is event is currently SOLD OUT\, join our waitlist to be notified if any tickets become available. \n\nBRUNCH MENU\n*Subject to change* \nPIMENTO CHEESE DEVILED EGGS \nCINNAMON ROLLS cream cheese frosting \nVELLA CHEDDAR BISCUITS honey butter \nPOTATO ROLLS \nHOUSE-MADE GRANOLA strauss yogurt and fruit \nGARDEN GREEN SALAD apples\, farmstead bacon \nLMR SCRAMBLED FARM EGGS \nBUTTERMILK HASHBROWNS maple syrup \nBEEF & PORK HASH beets\, chimichurri\, potatoes\, farm egg \nARBUCKLE GRITS vella cheddar \nHOUSE-MADE CHOCOLATE CHUNK COOKIES \n– \nWine\, Beer + Cocktails Available for Purchase
URL:https://www.longmeadowranch.com/event/cookie-decorating-2026/
LOCATION:Long Meadow Ranch\, 738 Main St\, St Helena\, CA\, 94574\, United States
CATEGORIES:Community Events
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
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