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DTSTART;TZID=America/Los_Angeles:20250919T183000
DTEND;TZID=America/Los_Angeles:20250919T213000
DTSTAMP:20260504T065905
CREATED:20250110T212117Z
LAST-MODIFIED:20250915T195128Z
UID:12309-1758306600-1758317400@www.longmeadowranch.com
SUMMARY:JOHAN JURESKOG | AG\, ROLFS KOK + ROLFS HAV | LIVE FIRE DINNER
DESCRIPTION:JOHAN JURESKOG | FARMSTEAD LIVE FIRE DINNER\nAG\, JURESKOGS\, ROLFS KOK\, + ROLFS HAV  \nFRIDAY\, SEPTEMBER 196:30 – 9:30 PM \nJoin us at Farmstead for an unforgettable summer of searing\, sipping\, and savoring – all for the purpose of giving back. \nFarmstead Live Fire Dinners immerse you in the best of farm-to-table dining\, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections. \nOur guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines. \nJohan Jureskog\, also known as “The Meat Chef\,” is back for another iconic and unforgettable showing on the Farmstead Lawn. Hailing from Stockholm\, Sweden\, Jureskog brings an invigorating energy and unique\, yet traditional Swedish menu stateside that we are lucky to experience. \nJureskog’s restaurant\, AG\, is number nine on the list of the World’s Best Steak Restaurants. “In 2025\, AG is not simply Sweden’s best steak restaurant – it is one of Europe’s most complete meat destinations and ranked within the Top 10 of our list. With Johan Jureskog at the helm\, curating one of the continent’s most refined beef selections\, the restaurant is a testament to how far passion and precision can go when they are given the room to burn.” \nJohan Jureskog | AG\, JURESKOGS\, ROLFS KOK\, + ROLFS HAV | Stockholm\, Sweden \nJohan Jureskog\, who decided to become a chef at the age of fourteen\, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade\, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant\, AG\, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show\, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce. \nSpecial thanks to Axe & Kindle for supplying firewood for this event. \nDate: Friday\, September 19 \nTime: 6:30 – 9:30 PM \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\n\n\n \n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nMENU\n“BLODPUDDING”classic swedish blood pudding with lingonberry cream \nAquavit Negroni and Garden Picknicka Spritz \n  \nSWEDISH S.O.S.four types of herring\, crispbread\, butter\, new potatoes \nLMR Chardonnay\, Anderson Valley \n  \nGRILLED FLINTSTONEcrème fraîche\, porter-cured beef tenderloin\, vendace roe\, grated egg yolk \nBEEF SHANK “MJÖLNIR”osso buco sauce\, creamy polenta\, gremolata \nLMR Pinot Noir\, Anderson Valley \n  \nJOHAN’S FAMOUS BEEF TASTINGgrass-fed lmr\, snake river farms\, bryan flannery 100-days dry-aged\,jimmy nardello peppers \nLMR Cabernet Sauvignon EJ ChurchLMR Merlot EJ Church \n  \nSUMMER PUDDING dulce de leche\, warm fresh strawberries\, vanilla ice cream \nLMR Late Harvest Chardonnay Spritz
URL:https://www.longmeadowranch.com/event/johan-jureskog-2025/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250815T183000
DTEND;TZID=America/Los_Angeles:20250815T210000
DTSTAMP:20260504T065905
CREATED:20241125T233128Z
LAST-MODIFIED:20250731T190229Z
UID:12127-1755282600-1755291600@www.longmeadowranch.com
SUMMARY:Meet the Artisans | LIVE FIRE DINNER | 2025
DESCRIPTION:FARMSTEAD LIVE FIRE | MEET THE ARTISANSFRIDAY\, AUGUST 156:30 – 9:30 PM\nJoin us at Farmstead for an unforgettable summer of searing\, sipping\, and savoring. \nFarmstead Live Fire Dinners immerse you in the best of farm-to-table dining\, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections. \nMeet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay\, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant\, farm\, and winery. \nCulinary Farm Manager Jess Arnsteen’s fresh produce shines\, showcasing the bounty of our organic farm and the dedication to sustainable\, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask\, and Winemakers\, Stéphane Vivier and Justin Carr. \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \n  \n\n \n\n \n\nIf you’re an LMR Corral Club Member\, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nTHE ARTISANS\n\nSTEPHEN BARBER\nExecutive Chef\nLISANNE LEASK \nDirector of Winemaking\nJUSTIN CARR\nNapa Valley Winemaker\nJOSEPH HARDIN\nDirector of Agriculture\nJESS ARNSTEEN\nCulinary Farm Manager\nSTÉPHANE VIVIER\nAnderson Valley Winemaker\nMENU\nCITRUS CURED CALIFORNIA HALIBUT TOSTADA olives\, avocado\, peppers\, lmr limonato \nGNOCCHI FRITO lmr country ham\, peach jam \nBlanc de Noirs\, Anderson Valley Estate \n– \nHEIRLOOM TOMATO AND STONE FRUIT SALAD \nFARMSTEAD MELON AND BLUEFIN TUNAespelette\, pickled chilis\, pistachio \nSMOKED MT. LASSEN TROUT AND BODEGA RED POTATO DIPcreamy dill\, bronze fennel\, trout roe \nSauvignon Blanc\, San Mateo Vineyard\, Rutherfod \nChardonnay\, Feliz\, Anderson Valley Estate \n– \nLMR LAMB PARTYgrilled pita\, beet hummus\, grilled eggplant babaganoush\,marinated armenian cucumbers and sweet onions\, labneh \nGRILLED LMR LAMB KOFTA \nCORNO DI TORO PEPPER GLAZED LAMB RIBS \nSMOKED LAMB SHOULDER \nGRILLED EGGPLANT AND SUMMER SQUASHroasted cherry tomatoes\, jimmy nardello peppers\, skyhill feta\, zataar \nPinot Noir\, Pinole\, Anderson Valley EstateCabernet Sauvignon\, EJ Church\, Napa Valley \n– \nPEACHES AND CREAM \nLate Harvest Chardonnay\, Anderson Valley \n\n\n \n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum.
URL:https://www.longmeadowranch.com/event/meet-the-artisans-2025/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250613T183000
DTEND;TZID=America/Los_Angeles:20250613T213000
DTSTAMP:20260504T065905
CREATED:20250108T000514Z
LAST-MODIFIED:20250603T203406Z
UID:12288-1749839400-1749850200@www.longmeadowranch.com
SUMMARY:TAVEL BRISTOL-JOSEPH | CANJE | LIVE FIRE DINNER
DESCRIPTION: TAVEL BRISTOL-JOSEPH | FARMSTEAD LIVE FIRE DINNER\nCanje + Emmer & Rye Hospitality Group\nFRIDAY\, JUNE 136:30 – 9:30 PM \nJoin us at Farmstead for an unforgettable summer of searing\, sipping\, and savoring. \nFarmstead Live Fire Dinners immerse you in the best of farm-to-table dining\, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. \nOur guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines. \nTavel Bristol-Joseph | Canje + Emmer & Rye Hospitality Group | Austin\, Texas \nTavel Bristol-Joseph is a Partner\, Chef and Director of Hospitality for Emmer & Rye Hospitality Group’s twelve concepts in Austin and San Antonio. He began his culinary journey as a young boy when he spent every Saturday afternoon baking cookies\, cakes and pies with his aunt. After moving to the United States from Georgetown\, Guyana when he was seventeen years old\, Bristol-Joseph attended the New York Restaurant School. Bristol-Joseph worked in a variety of restaurants in New York before moving to Tucson in 2006\, where he joined Fox Restaurant Concepts. He worked within the restaurant group for two years before going to Zona 78 where he met and began working with Chef Kevin Fink. \nFink and Bristol-Joseph decided to move to Austin to open Emmer & Rye in November 2015. Emmer & Rye has been included in Bon Appetit’s “America’s Best Restaurants 2016\,” list\, as well as named Austin American-Statesman’s “2018 Best Restaurant in Austin.” In 2020\, Bristol-Joseph opened Hestia with Fink which has been named “#1 Best New Restaurant in America” by Robb Report. Bristol-Joseph was named one of FOOD & WINE Magazine’s “Best New Chefs of 2020\,” and in 2022\, Canje was awarded “Best New Restaurant 2022” by Bon Appetit and featured in The New York Times and one of “America’s Best Restaurants of 2022.” Bristol-Joseph was also a 2023 James Beard Award semifinalist for “Best Chef: Texas and was nominated for a 2025 James Beard Award for Outstanding Chef. \nDate: Friday\, June 13 \nTime: 6:30 – 9:30 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\n \n\nBOOK ON TOCK \n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nMENU\nBEEF PATTIESpineapple pique \nHOG ISLAND SWEETWATER OYSTERS ON THE HALF SHELLguava puree\, pickled jalapeño\, coconut and lime foam \nLMR BEEF SUYAsuya skewer\, peanut\, onion \n  \nPLANTAIN CHIPScoconut cream\, haitian callaloo\, mango calypso \nALBACORE CEVICHEsour orange\, peanuts\, sweet peppers\, taro chips \nPINK PINEAPPLEpassion fruit\, basil\, aji amarilllo \n  \nJERK CHICKENtomato choka \nWEST INDIAN CURRYlamb\, potatoes\, cabbage \nGUYANESE-STYLE ROTI \nPEPPER RICE \nSALADU NEBBE \nSWEETIES fried sweet plantains \n  \nTRES LECHEScoconut\, roasted white chocolate \n\nThis event is proudly fueled by Axe & Kindle kiln-dried firewood\, trusted by chefs for its clean\, consistent burn and bold flavor.
URL:https://www.longmeadowranch.com/event/tavel-bristol-joseph-2025/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240920T183000
DTEND;TZID=America/Los_Angeles:20240920T213000
DTSTAMP:20260504T065905
CREATED:20240417T201820Z
LAST-MODIFIED:20240912T211607Z
UID:11194-1726857000-1726867800@www.longmeadowranch.com
SUMMARY:JOHAN JURESKOG | 2024
DESCRIPTION:FARMSTEAD LIVE FIRE | JOHAN JURESKOGFRIDAY\, SEPTEMBER 206:30 – 9:30 PM\nJoin us at Farmstead for an unforgettable summer of searing\, sipping\, and savoring – all for the purpose of giving back. \nFarmstead Live Fire Dinners immerse you in the best of farm-to-table dining\, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections. \nOur guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines. \nJohan Jureskog\, also known as “The Meat Chef\,” is back for another iconic and unforgettable showing on the Farmstead Lawn. Hailing from Stockholm\, Sweden\, Jureskog brings an invigorating energy and unique\, yet traditional Swedish menu stateside that we are lucky to experience. You don’t want to miss a crayfish party\, free-flowing Long Meadow Ranch wines (& Aquavit)\, Swedish songs\, and so much more. \nJohan Jureskog | AG\,  JURESKOGS\, + ROLFSKOK | Stockholm\, Sweden \nJohan Jureskog\, who decided to become a chef at the age of fourteen\, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade\, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant\, AG\, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show\, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce. \nSpecial thanks to Axe & Kindle for supplying firewood for this event. \nDate: Friday\, September 20 \nTime: 6:30 – 9:30 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\n \n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nMENU\nROLFS KOKS FAMOUS “SMÖRGÅSTÅRTA” \nDRY MARTINI CURED TOP SIRLOIN CAPegg yolk\, allspice\, vendace row\, tallow \nCocktail: SOCKERGRIS aquavit\, lime\, sugar\, sparkling wine\, star anise garnish \n  \nWHOLE SMOKED TURBOT A LA GOTLANDgribiche sauce\, beetroot \nBONE MARROW AND ESCARGOT A LA PROVENCALEgribiche sauce\, beetroot \n  \nWHERE’S THE BEEF!?Grass-Fed LMR\, Carbfeed Creekstone\, 100 Days Matured Dairy Cow\, Bryan Flanneryjimmy nardello peppers \n  \nSMÅLÄNDSK CHEESECAKE BRÛLÉE cloudberry\, cream\, swedish punsch \n 
URL:https://www.longmeadowranch.com/event/johan-jureskog-2024/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240823T183000
DTEND;TZID=America/Los_Angeles:20240823T220000
DTSTAMP:20260504T065905
CREATED:20240417T191855Z
LAST-MODIFIED:20240417T203219Z
UID:11177-1724437800-1724450400@www.longmeadowranch.com
SUMMARY:MATT HORN | 2023
DESCRIPTION:Join us around the fire pit on the Farmstead lawn. Over the last decade\, our Farmstead Live Fire series has welcomed a diverse roster of guest chefs from across the world and we are looking forward to another summer of incredible dinners. \nGuest chefs work alongside our executive chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a family-style farm-to-fork feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines. \nMatt Horn | Horn Barbecue | Kowbird | Matty’s Old Fashioned | AH2CO HOSPITALITY | Oakland\, California \nA self-taught chef\, native Californian Matt Horn experimented with Central Texas barbecue for years before opening his first restaurant\, Horn Barbecue\, in 2020 in Oakland\, California\, amid the COVID-19 pandemic. \nHorn Barbecue won a 2021 Michelin Bib Gourmand\, and was nominated for the 2022 James Beard Foundation Award for Best New Restaurant. \nIn 2022\, Horn opened Kowbird\, a soul-infused fried chicken joint\, also in Oakland. Beyond that\, Horn opened Matty’s Old Fashioned in 2023\, and he continues to run the Horn Initiative\, an Oakland-based nonprofit dedicated to food equity and social justice.  \nDate: Friday\, August 23 \nTime: 6:30 – 10:00 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Fire Guest Chef Tickets\nAdults | $250 per guest + tax \nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \nTICKETS COMING SOON\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nMENU\nLMR BEEF DUMPLINGS  \nGOLDEN KING CRAB LETTUCE CUPSnoc mam\, crispy shallot \n2020 Pinot Noir Blanc\, Anderson ValleyLMR Olive Oil Infused Tito’s Cocktail \n  \nCALIFORNIA HALIBUT TOSTADA \nCLASSIC CAESAR SALAD traditional2022 Sauvignon Blanc\, Napa Valley \nRUTHERFORD FARM HEIRLOOM TOMATO SALAD sunflower seeds\, thai basil2022 Rosé of Pinot Noir\, Anderson Valley \n  \nGOLDEN KING CRAB LEGSsmoked tomato hollandaise\, trout roe \nGRILLED LEMON LEAF AND HERB CHICKEN soft herb salad2018 Chardonnay\, Anderson Valley \nSLOW-SMOKED BEEF BRISKET truth bbq \nARMENIAN CUCUMBER AND HEIRLOOM MELON SALAD sweet onions \nFRIED NEW CROP BODEGA RED POTATOES charred spring onion aioli \nCHARRED SWEET CORN SALADcherry tomatoes2018 Merlot\, Napa Valley \n  \nSTONE FRUIT CORNBREAD UPSIDE DOWN CAKE buttermilk\, lemon verbenaBalcones Whiskey Cocktail
URL:https://www.longmeadowranch.com/event/matt-horn-2024/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240628T183000
DTEND;TZID=America/Los_Angeles:20240628T210000
DTSTAMP:20260504T065905
CREATED:20231103T205538Z
LAST-MODIFIED:20240626T172322Z
UID:10554-1719599400-1719608400@www.longmeadowranch.com
SUMMARY:Meet the Artisans | 2024
DESCRIPTION:FARMSTEAD LIVE FIRE | MEET THE ARTISANSFRIDAY\, JUNE 286:30 – 9:30 PM\nJoin us at Farmstead for an unforgettable summer of searing\, sipping\, and savoring. \nFarmstead Live Fire Dinners immerse you in the best of farm-to-table dining\, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections. \nMeet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay\, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant\, farm\, and winery. \nCulinary Farm Manager Jess Arnsteen’s fresh produce shines\, showcasing the bounty of our organic farm and the dedication to sustainable\, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask\, and Winemakers\, Stéphane Vivier and Justin Carr. \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $250 per guest + tax \n  \n\n \n\nIf you’re an LMR Corral Club Member\, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nTHE ARTISANS\n\nSTEPHEN BARBER\nExecutive Chef\nLISANNE LEASK \nDirector of Winemaking\nJUSTIN CARR\nNapa Valley Winemaker\nJOSEPH HARDIN\nDirector of Agriculture\nJESS ARNSTEEN\nCulinary Farm Manager\nSTÉPHANE VIVIER\nAnderson Valley Winemaker\nMENU\nHOG ISLAND SWEETWATER OYSTERS meyer lemon kosho mignonette \nGARDEN CRUDITES \nPENNYROYAL LAYCHEE GOAT CHEESE blistered cherry tomatoes\, focaccia \nLong Meadow Ranch Mendocino CiderLong Meadow Ranch Farmhouse Ale2020 Pinot Gris\, Anderson Valley \nLMR BEEF TARTARE potato latke\, fermented spring onion\, caviar creme fraiche \nLITTLE GEM LETTUCES snap peas\, shaved rainbow carrots\, green goddess \nFRIED GREEN TOMATOES pimento cheese\, bacon spring onion jam2023 Sauvignon Blanc\, Rutherford\, Napa Valley2018 Chardonnay\, Anderson Valley \nBEETS A LA PLANCHA labneh\, everything crunch\, torn baguette \nHOT SMOKED MT. LASSEN TROUT cherry tomatoes\, shishito peppers\, onion glaze2019 Pinot Noir\, Anderson Valley \nSLOW COOKED ANCHO GLAZED LMR BEEF SHANK tortillas\, salsas\, cabbage\, roasted shishitos \nCREAMY IACOPI BUTTER BEANS skyhill farms feta\, Mexican oregano2018 Cabernet Sauvignon\, Napa Valley \nMT. TAM CHEESECAKE strawberries \nFARMSTEAD CARAJILLO licor 43\, lmr x savage and cooke bourbon\, stumptown farmstead blend espresso \n\n\n \n\nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum.
URL:https://www.longmeadowranch.com/event/meet-the-artisans-2024/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230922T183000
DTEND;TZID=America/Los_Angeles:20230922T220000
DTSTAMP:20260504T065905
CREATED:20230119T225558Z
LAST-MODIFIED:20230920T185047Z
UID:8966-1695407400-1695420000@www.longmeadowranch.com
SUMMARY:JOHAN JURESKOG | 2023
DESCRIPTION:Join us around the fire pit on the Farmstead lawn. Over the last decade\, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners. \nOur guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast\, smoke and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines. \nJohan Jureskog | AG\,  JURESKOGS\, + ROLFSKOK | Stockholm\, Sweden \nJohan Jureskog\, who decided to become a chef at the age of fourteen\, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade\, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant\, AG\, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show\, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce. \nDate: Friday\, September 22 \nTime: 6:30 – 10:00 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $195 per guest + tax \nLMR Corral Club Members | $165.75 per guest + tax \nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nBOOK A SEAT\n  \n\nMENU\nBEEF TENDERLOIN CURED IN STOUT BEERspiced rye bread\, vendace roe\, horseradish2020 Pinot Gris\, Anderson ValleyStout & Fashionable: Michter’s US-1 Straight Rye\, cardamaro\, stout seduction\, bitters \n  \nSWEDISH CRAYFISH PARTYdill\, chanterelles\, briocheSudwerks Peoples Pilsner & Bareksten Botanical Aquavit \n  \nGRILLED & SMOKED LMR BONE MARROWveal tongue\, gremolata 2019 Pinot Noir\, Anderson Valley \n  \nGRAND BEEF BONANZA “AG STYLE”lmr grass-fed\, 100 day dry-aged flannery\, creekstone grain2018 Cabernet Sauvignon\, Napa Valley \n  \nRED WINE BRAISED WHOLE OXTAILduck liver\, black truffles2018 Merlot\, Napa Valley  \n  \nPANNA COTTA ON BROKEN DREAMSstrawberries2017 Late Harvest Chardonnay\, Anderson Valley
URL:https://www.longmeadowranch.com/event/johan-jureskog-2023/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230721T183000
DTEND;TZID=America/Los_Angeles:20230721T220000
DTSTAMP:20260504T065906
CREATED:20230404T211051Z
LAST-MODIFIED:20230707T231411Z
UID:9423-1689964200-1689976800@www.longmeadowranch.com
SUMMARY:CHRIS SHEPHERD | 2023
DESCRIPTION:Join us around the fire pit on the Farmstead lawn. Over the last decade\, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners. \nOur guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast\, smoke\, and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines. \nChris Shepherd | SOUTHERN SMOKE\,  FORMERLY\, UNDERBELLY HOSPITALITY | Houston\, Texas \nMidwest-raised\, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing inspiration from the people and cultures that live in the city. Thanks to Chris’ vision and passion\, Underbelly was a James Beard Award semifinalist for Best New Restaurant\, was named one of the best new restaurants in the country by Bon Appetit and Esquire\, and was named one of 38 essential restaurants in America by Eater. Chris was named one of the 10 Best New Chefs in America by Food & Wine in 2013 and was then awarded the 2014 James Beard Award for Best Chef: Southwest. \nChris was a semifinalist for the James Beard Award for Outstanding Chef in 2019 and was named Robb Report‘s Chef of the Year the same year. Chris’ first cookbook\, Cook Like a Local: Flavors that Will Change the Way You Cook—and See the World\, was published by Clarkson Potter in September 2019 and was nominated for a 2020 James Beard Foundation Book Award. \nChris began his fine dining career at Brennan’s of Houston\, where he spent seven years in the kitchen and then ran the wine program for two. He left Brennan’s in 2006 to open Catalan Food & Wine\, which was named one of Esquire’s Best New Restaurants in America that same year. \nChris’ foundation Southern Smoke has distributed more than $10 million directly to people in the food and beverage industry in need via the Emergency Relief Fund. \nDate: Friday\, July 21 \nTime: 6:30 – 10:00 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Fire Guest Chef Tickets\nAdults | $195 per guest + tax \nLMR Corral Club Members | $165.75 per guest + tax \nThis dinner benefits Shepherd’s Foundation – Southern Smoke. From farmers to fry cooks\, servers to sommeliers\, Southern Smoke takes care of their own by putting dollars directly into the pockets of food and beverage workers when it’s needed most. Whether there are mental health needs or unforeseen hardships\, their funds and resources help those who put food on the table. No ask is too big or too small. \n\nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nBOOK A SEAT\n  \n\nMENU\nLMR BEEF DUMPLINGS  \nGOLDEN KING CRAB LETTUCE CUPSnoc mam\, crispy shallot \n2020 Pinot Noir Blanc\, Anderson ValleyLMR Olive Oil Infused Tito’s Cocktail \n  \nCALIFORNIA HALIBUT TOSTADA \nCLASSIC CAESAR SALAD traditional2022 Sauvignon Blanc\, Napa Valley \nRUTHERFORD FARM HEIRLOOM TOMATO SALAD sunflower seeds\, thai basil2022 Rosé of Pinot Noir\, Anderson Valley \n  \nGOLDEN KING CRAB LEGSsmoked tomato hollandaise\, trout roe \nGRILLED LEMON LEAF AND HERB CHICKEN soft herb salad2018 Chardonnay\, Anderson Valley \nSLOW-SMOKED BEEF BRISKET truth bbq \nARMENIAN CUCUMBER AND HEIRLOOM MELON SALAD sweet onions \nFRIED NEW CROP BODEGA RED POTATOES charred spring onion aioli \nCHARRED SWEET CORN SALADcherry tomatoes2018 Merlot\, Napa Valley \n  \nSTONE FRUIT CORNBREAD UPSIDE DOWN CAKE buttermilk\, lemon verbenaBalcones Whiskey Cocktail
URL:https://www.longmeadowranch.com/event/chris-shepherd-2023/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230623T183000
DTEND;TZID=America/Los_Angeles:20230623T220000
DTSTAMP:20260504T065906
CREATED:20230119T223102Z
LAST-MODIFIED:20230627T214436Z
UID:8957-1687545000-1687557600@www.longmeadowranch.com
SUMMARY:Meet the Artisans | 2023
DESCRIPTION:Gather around our communal table for an intimate evening of Long Meadow Ranch wines and a farm-fresh feast prepared over an open fire by executive chef Stephen Barber and our culinary team. This unique opportunity will allow guests to meet and talk to the artisans behind Long Meadow Ranch. \nDate: Friday\, June 23 \nTime: 6:30 – 10:00 PM \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $195 per guest + tax \nLMR Corral Club Members | $165.75 + tax \nIf you’re an LMR Corral Club Member\, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\nBOOK A SEAT\n  \n\nMENU\nHOG ISLAND SWEETWATER OYSTERS on the half shell & bbq \nBLANC DE NOIRS\, ANDERSON VALLEY ESTATE \nSAUVIGNON BLANC\, RUTHERFORD\, NAPA VALLEY \n  \nLITTLE GEM LETTUCES crispy spring onions\, green goddess \nLEMON RICOTTA STUFFED SQUASH BLOSSOMS roasted cherry tomatoes\, basil\, spring onion  \nLMR BEEF CARPACCIO crispy parmesan\, cured egg yolk\, sunflower shoots\, horseradish \nPINOT GRIS\, ANDERSON VALLEY \nCHARDONNAY\, ANDERSON VALLEY \n  \nGRILLED DELTA ASPARAGUS dungeness crab\, beet pickled LMR eggs\, sauce ravigote \nDRY AGED LIBERTY FARMS DUCK early summer vegetables & farro \nCOAL-ROASTED GARDEN CARROTS creme fraiche\, chili crunch \nGRILLED LMR RIBEYE cabernet demi-glaze \nPLANCHA SMASHED FINGERLING POTATOES & JAPANESE TURNIPS chimichurri \nPINOT NOIR\, ANDERSON VALLEY \nCABERNET SAUVIGNON\, NAPA VALLEY \n  \nSTRAWBERRY SHORTCAKE sweet cream biscuit\, whipped cream \nLMR GRAPPA-INFUSED COCKTAIL
URL:https://www.longmeadowranch.com/event/meet-the-artisans-2023/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221021T183000
DTEND;TZID=America/Los_Angeles:20221021T220000
DTSTAMP:20260504T065906
CREATED:20220526T223714Z
LAST-MODIFIED:20221006T223012Z
UID:7078-1666377000-1666389600@www.longmeadowranch.com
SUMMARY:MATT MCCALLISTER | 2022
DESCRIPTION:Join us around the fire pit on the Farmstead lawn. Over the last decade\, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners. \nOur guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast\, smoke and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines. \nMatt McCallister | Homewood | Dallas\, TX \nThe youngest of three sons\, Matt grew up planting vegetables and pruning flowers underneath the citrus trees in his family’s garden. Like many of us\, Matt learned to cook from his mom\, something he now enjoys doing with his own children. Having never gone to culinary school\, Matt has made his way through the culinary landscape by training\, cooking\, and leading some of the best kitchens in America. \nMatt finds great joy in the simple pleasures of cooking; working hand in hand with local farmers and using his imagination to extract the most flavor from each ingredient. Behind each dish\, Matt strives to create food that is both thoughtful and delicious. When not in the kitchen\, Matt can be found spending time with his wife and kids\, foraging for new ingredients\, and finding new (and dangerous) ways to work out. \nDate: Friday\, October 21 \nTime: 6:30 – 10:00 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $195 per guest + tax \nLMR Corral Club Members | $165.75 per guest + tax \nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\n\n	BOOK NOW\n\n\n\nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nMENU\nCHICKEN LIVER MOUSSE ON TOASTpickled watermelon rind \nDRY-AGED BEEF TARTAREkohlrabi tortilla\, homewood pickles\, aioli \nGARDEN MELONShabanada aguachili\, nasturtium\, soft herbs \nWatermelon Crawl Cocktailbalcones baby blue corn whiskey\, fresh watermelon\, watermelon shrub\, agave\, lime \n  \nWHOLE SMOKED TROUTnori crepes\, accoutrements \nGRILLED CHICKENShot sauce glaze\, yogurt\, herbs \nPLANCHA FENNEL AND POTATOESblack beet vinaigrette \nLong Meadow Ranch\, Chardonnay\, Anderson ValleyLong Meadow Ranch\, Pinot Gris\, Anderson Valley \n  \nSMOKED LAMB SHOULDERpomegranate/grape glaze\, plancha bread\, sheep’s cheese \nFARRO SALAD smoked maitake\, cabbage\, turnips \nDELICATA SQUASH kale pesto\, pickled raisins\, almonds \nLong Meadow Ranch\, Merlot\, Napa ValleyLong Meadow Ranch\, Pinot Noir\, Anderson Valley \n  \nSALTED CARAMEL FINANCIERfig leaf bavaroise\, macerated figs\, walnuts \nLong Meadow Ranch\, Late Harvest Chardonnay\, Anderson Valley
URL:https://www.longmeadowranch.com/event/matt-mccallister-2022/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220909T183000
DTEND;TZID=America/Los_Angeles:20220909T220000
DTSTAMP:20260504T065906
CREATED:20220526T222902Z
LAST-MODIFIED:20220908T221756Z
UID:7075-1662748200-1662760800@www.longmeadowranch.com
SUMMARY:JOHAN JURESKOG | 2022
DESCRIPTION:Join us around the fire pit on the Farmstead lawn. Over the last decade\, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners. \nOur guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast\, smoke and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines. \nJohan Jureskog | AG\,  JURESKOGS\, + ROLFSKOK | Stockholm\, Sweden \nJohan Jureskog\, who decided to become a chef at the age of fourteen\, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade\, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant\, AG\, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show\, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce. \nDate: Friday\, September 9 \nTime: 6:30 – 10:00 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $195 per guest + tax \nLMR Corral Club Members | $165.75 per guest + tax \nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\n\n	BOOK NOW\n\n\n\nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nMENU\nCREAM-FRIED CHANTERELLES dill and bleak row Blanc de Noirs\, Anderson Valley Estate \n  \nSWEDISH CRAYFISH PARTY potkes (potted cheese)\, crispbread Beer and Aquavit GRILLED MARROWBONE tartar on veal\, anchovy\, yolk Chardonnay\, Anderson Valley \n  \nGRAND BEEF TASTING “AG STYLE” grain\, grass\, dairy Cabernet Sauvignon\, Napa Valley SMOKED CRISPY SUCKLING PIG new potatoes\, pickled cucumber\, dill mayonnaise\, pork skyPinot Noir\, Anderson Valley \n  \nTARTE A LA CREME peaches and whipped vanilla cream Late Harvest Chardonnay\, Anderson Valley
URL:https://www.longmeadowranch.com/event/johan-jureskog-2022/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220826T183000
DTEND;TZID=America/Los_Angeles:20220826T220000
DTSTAMP:20260504T065906
CREATED:20220526T221501Z
LAST-MODIFIED:20220823T172440Z
UID:7070-1661538600-1661551200@www.longmeadowranch.com
SUMMARY:PAT MARTIN | 2022
DESCRIPTION:Join us around the fire pit on the Farmstead lawn. Over the last decade\, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners. \nOur guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast\, smoke and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines. \nPat Martin | Martin’s Bar-B-Que Joint | Nashville\, TN \nPat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson\, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin’s Bar-B-Que Joint in October of 2006 in Nolensville\, Tennessee – just south of Nashville. Today\, there are ten Martin’s locations in the Nashville area\, Louisville Kentucky\, Birmingham Alabama\, and our newest location in Charleston South Carolina. \nWe come in at 5 am\, every day\, seven days a week. From the sides to the sauces\, everything is made from scratch every single day. But the bar-b-que actually starts a day ahead\, as the process for smoking whole hogs simply can’t be rushed.  \nJust as Pat learned the nuances of whole-hog bar-b-que through years of hands-on experience\, his crew of pitmasters also spend time apprenticing before they’re trusted in the pit. The intuition it takes to make good bar-b-que is not something that is developed overnight. It’s this passion for the craft that keeps customers coming back to Martin’s year after year.  \nPat is a member of the famed Fatback Collective\, a philanthropic group of restaurateurs\, pit masters\, chefs\, farmers and writers who strive to help others in times of need in the diverse and modern South. He lives in Nashville with his wife\, Martha Ann\, and their three children\, Wyatt\, Daisy and Walker. \nDate: Friday\, August 26 \nTime: 6:30 – 10:00 PM  \nLocation: Farmstead \nEvent Schedule\n6:30 PM – Cocktail Hour \n7:00 PM – Live Fire Dinner \nLive Guest Tickets\nAdults | $195 per guest + tax \nLMR Corral Club Members | $165.75 per guest + tax \nThis series benefits the Timothy W. Hall Foundation. Since 1997\, the foundation has been dedicated to supporting innovative programs in arts and sciences\, including school gardens\, animal husbandry projects\, and music curriculum. \n\n\n	BOOK NOW\n\n\n\nIf you’re an LMR Corral Club Member\, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN \n\nMENU\nCHARENTAIS MELON with COUNTRY HAM \nHEIRLOOM TOMATO SANDWICH \nRosé of Pinot Noir\, Anderson Valley \n  \nSMOKED LASSEN TROUT SALAD cornbread crouton\, trout roe \nCRISPY FROG LEGS alabama white sauce \nBlanc de Noirs\, Anderson Valley Estate \nPinot Gris\, Anderson Valley \n  \nMARTINS PULLED PORK SANDWICH slaw\, jacks creek bbq sauce \nDEVILED EGG POTATO SALAD new crop potatoes \nPinot Noir\, Anderson Valley \nChardonnay\, Anderson Valley \n  \nBBQ SAINT LOUIE RIBS \nSMOKED WAGYU BRISKET  \nCHARRED CREAMED SWEET CORN \nCHARRED CARROTS sorghum and buttermilk \nMerlot\, Napa Valley \nCabernet Sauvignon\, Napa Valley \n  \nSTRAWBERRY SHORTCAKE buttermilk biscuit\, whipped cream \nLate Harvest Chardonnay\, Anderson Valley
URL:https://www.longmeadowranch.com/event/pat-martin-2022/
LOCATION:Farmstead Restaurant\, 738 Main Street\, Saint Helena\, CA\, 94574\, United States
CATEGORIES:Guest Chef
ORGANIZER;CN="Long Meadow Ranch":MAILTO:visit@longmeadowranch.comc
END:VEVENT
END:VCALENDAR