PAT MARTIN | MARTIN’S BAR-B-QUE JOINT
Gather around the Farmstead live fire pit with Pat Martin from Martin's Bar-B-Que Joint in Nashville, TN. Our 2018 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the Timothy W. Hall Foundation.
Chef: Pat Martin | Restaurant: Martin's Bar-B-Que Joint | Nashville, TN
Friday, August 17th
Reception 6:30 PM | Dinner 7:30 PM
Pat Martin, one of the country’s most renowned pit masters, is self-taught, having learned the art and craft of West Tennessee-style smoke and meat in the small town of Henderson, Tennessee, before making Nashville his home.
West Tennessee’s legendary whole-hog barbecue tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and TheToday Show, as well as in publications such as Bon Appetite, Esquire, Conde Nast Traveler and Men’s Journal.
In 2017, Pat opened Hugh-Baby’s BBQ & Burger Shop in Nashville, a fast food concept offering a back-to-basics menu of burgers, fries, and milkshakes made fresh every day. Pat is a member of the Fatback Collective, a group of restaurateurs, chefs, farmers and writers advocating the benefits of heritage breed livestock.
He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.
SLOW SMOKED BEEF BRISKET
pickled green tomatoes
ROSÉ OF PINOT NOIR, ANDERSON VALLEY, 2017
COKA-COLA AND PEANUTS
SMOKED CHICKEN WINGS
alabama white sauce
charred corn, avocado, heirloom tomatoes, cornbread croutons
SAUVIGNON BLANC, RUTHERFORD ESTATE, NAPA VALLEY, 2014
PAT MARTIN’S WHOLE HOG BBQ
cole slaw, potato buns
DRY RUBBED SPARE RIBS
jimmy nardello peppers
FRESH DUG POTATOES
on the plancha
PURPLE HULL PEAS
PINOT NOIR, ANDERSON VALLEY, 2015
PETIT VERDOT, RUTHERFORD ESTATE, NAPA VALLEY, 2014
BLACKBERRY FRIED PIES
vanilla ice cream
LATE HARVEST CHARDONNAY, ANDERSON VALLEY, 2015
CHARIOT (SOLD OUT)
Chariot transportation is sold out for the Pat Martin dinner.
LMR CORRAL CLUB MEMBERS
LMR Corral Club Members: Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Laura Simons directly for reservations. 707.963.4555 x7130 | firstname.lastname@example.org. Not a member? JOIN !