Reservations
  • picture of JOHAN JURESKOG | AG
  • JOHAN JURESKOG | AG

    Pull up a chair in our Farmstead Barn with Johan Jureskog from Rolf’s Kök in Stockholm, Sweden. Our 2019 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the Timothy W. Hall Foundation.

    Chef: Johan Jureskog | Restaurant: AGROLF’S KÖK Stockholm, Sweden

    Saturday, March 23rd
    Dinner 6:30 PM
    $170 per person, inclusive of food, wine, and gratuity

    Johan Jureskog, who decided to become a chef at the age of fourteen, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant, AG, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan is also a TV-chef with over hundred television appearances. In his most recent TV-show, Johan travels across USA to find and cook the world’s best burger. His general cooking philosophy nowadays is all about simplicity and the quality of the produce.

    MENU

    BLEAK ROE CANAPE AND SWEDISH CRISP BREAD
    egg and kalles caviar

    GRAVLAX WITH SALMON ROE
    dark rye bread and dill

    SMOKED BONE MARROW
    tartar of grass-fed beef, bourbon and crostini

    Sauvignon Blanc, Rutherford Estate, Napa Valley, 2018

    BLACK COD
    horseradish, browned butter, potatoes and dill

    Stony Hill, Chardonnay, 2013

    SMOKED PORK SHANK
    mashed root vegetables, mustard and
    parsley mayonnaise

    POTKAS
    swedish marinated cheese with sea buckthorn

    Pinot Noir, Anderson Valley 2016

    RHUBARB AND STRAWBERRY CRUMBLE PIE
    double trouble

    Stony Hill, Semillon de Soleil, 2016

    LMR CORRAL CLUB MEMBERS

    Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Jackie Loertcher directly for reservations. 707.963.4555 x7135 | corralclub@longmeadowranch.com. Not a member? JOIN

    Stony Hill Club Members

    Enjoy 15% off your ticket price plus exclusive behind the scenes access at this guest chef event. Please contact Galen Drace directly for reservations. 707.963.2636 | customerservice@stonyhillvineyard.com

    Reservations