JOHAN JURESKOG | STOCKHOLM, SWEDEN
Pull up a chair in our Farmstead Barn with Johan Jureskog from Rolf’s Kök in Stockholm, Sweden. Our 2019 guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside our award-winning Long Meadow Ranch wines. This series benefits the Timothy W. Hall Foundation.
Chef: Johan Jureskog | Restaurant: AG, ROLF’S KÖK | Stockholm, Sweden
Saturday, March 23rd
Dinner 6:30 PM
$170 per person, inclusive of food, wine, tax and gratuity
Johan Jureskog, who decided to become a chef at the age of fourteen, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant, AG, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan is also a TV-chef with over hundred television appearances. In his most recent TV-show, Johan travels across USA to find and cook the world’s best burger. His general cooking philosophy nowadays is all about simplicity and the quality of the produce.
LMR CORRAL CLUB MEMBERS
Enjoy 15% off your ticket price plus exclusive behind the scenes access at each guest chef event. Please contact Jackie Loertcher directly for reservations. 707.963.4555 x7135 | firstname.lastname@example.org. Not a member? JOIN!