Our Fat Tuesday Creole menu take-over is back. If live zydeco music and jambalaya are your speed, join us for dinner on March 5th. Our special Creole menu will also be available at our indoor and outdoor bars and we are now taking reservations from 5 pm to 9:30 pm.
Enjoy dishes like our Shrimp and Spicy Wild Crawfish Étouffée, Shrimp, Chicken & housemade Tasso Ham Jambalaya Ya-Ya, and Trout Pontchartrain. For the full menu, click here.