Celebrate New Year’s Eve at Farmstead. Our culinary team has prepared a special prix fixe menu for the evening, offered at $85 per guest, with optional wine add on. Your meal with start with a Dungeness Crab Cake with shaved fennel, winter citrus, and sauce ravigote. Second course features Kabocha Squash Agnolotti with matsutake mushrooms, brown butter and black truffle. The main course features Oak Grilled LMR grass-fed Fillet with roasted brussels sprouts, Yukon potato puree, and sauce perigord.
The kitchen will close at 10 PM, but our late guests are welcome to stay to ring in the New Year!