The Prato Lungo olives from the oldest grove in Napa Valley, the proximity of our mill to the grove, our milling methods and mill master, Sean McEntire, are the perfect recipe for an extra virgin olive oil with extremely low acidity and a silky smooth mouthfeel. This unique combination reinforces the 14th release of Prato Lungo Organic Extra Virgin Olive Oil as the king of our finishing oils.
“This is undoubtedly the best Californian oil I have tasted."
- Anne Dolamore, author of The Essential Olive Oil Companion
Sunday, January 15th at 8:00 PM in The Barn at Farmstead. *Corral Club Member Perk
Fridays: 9:00 AM - 1:00 PM | November - May
Saturdays & Sundays: 10:00 AM - 2:00 PM | Year round
Daily 7:00 AM - 4:00 PM featuring Stumptown Coffee, Bouchon Bakery pastries, and Farmstead salads, panini and provisions.
Join us for an elegant and intimate chef-guided, multi-course lunch or dinner paired with Long Meadow Ranch wines in our historic Logan Ives House. Reservations required.
Lunch Daily 12:30 PM
Dinner Daily 6:00 PM