We selected six of our favorite wines for Summer that will enhance your dining experience and complement the warm, sunny days. Scroll down for details and suggested food pairings.

2 bottles of 2019 Sauvignon Blanc, Rutherford, Napa Valley. 
– Crisp and clean with citrus notes. 
– Serve with goat cheese or prosciutto-wrapped melon.

2 bottles of 2019 Rosé of Pinot Noir, Anderson Valley 
– Mouthwatering, floral and spice.
– Serve with brick-cooked chicken and garden vegetables.

1 bottle of 2017 Pinot Noir, Anderson Valley.
– Classic and elegant with spice, earth and roses
– Pair with grilled salmon and chanterelle mushrooms.

1 bottle of 2016 Cabernet Sauvignon, Napa Valley.
– Integrated dark cherry and blackberry with a rich mouthfeel
– A classic pairing with grass-fed ribeyes served straight from the grill.