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CODE | LMRHOLIDAY

RESERVATIONS

 
 
WINE   GIFT SETS   OLIVE OIL    PANTRY   CIDER

2020 PINOT NOIR

ANDERSON VALLEY

“A brilliant, dense garnet hue. The nose is nuanced and expressive, weaving together black cherry, pennyroyal mint, Asian spice, and a touch of vanilla bean. On the palate, it is fresh and finely textured, with layered notes of violet, subtle spice, and pure red fruit. The wine’s clarity and elegance shine through, supported by a firm acid backbone that brings precision and length. A beautifully balanced wine with a long, resonant finish—enjoy now or cellar gracefully for 8 to 12 years.” – Stéphane Vivier

 
94 Points, James Suckling

“A crunchy and delicious pinot with sliced strawberry, hibiscus, flint, and cherry aromas and flavors, with just a hint of spice from the 25% new French oak. Drink now and enjoy.” – James Suckling

93 Points, Wine Enthusiast

“This wine provides a snapshot of Anderson Valley. Cool-climate, high elevation aromas of bright and supple red berries, citrus, dried herbs, creamy vanilla and minerals show on the nose. Flavors on the palate are Bing cherry, strawberry, orange zest and dried coriander, with a dry, mouthwatering finish. Pair with grilled scallops with parsnips and escarole.” — T.P.

94 Points, James Suckling

“A crunchy and delicious pinot with sliced strawberry, hibiscus, flint, and cherry aromas and flavors, with just a hint of spice from the 25% new French oak. Drink now and enjoy.” – James Suckling

93 Points, Wine Enthusiast

“This wine provides a snapshot of Anderson Valley. Cool-climate, high elevation aromas of bright and supple red berries, citrus, dried herbs, creamy vanilla and minerals show on the nose. Flavors on the palate are Bing cherry, strawberry, orange zest and dried coriander, with a dry, mouthwatering finish. Pair with grilled scallops with parsnips and escarole.” — T.P.

94 Points, James Suckling

“A crunchy and delicious pinot with sliced strawberry, hibiscus, flint, and cherry aromas and flavors, with just a hint of spice from the 25% new French oak. Drink now and enjoy.” — James Suckling

 

96 Points, VinePair, 32 Best Pinot Noirs for 2025

“This Pinot from Anderson Valley exhibits the winery’s signature depth and earthiness while maintaining elegance. It has an umami nose with hints of mushroom and herbs over a base of juicy cherries. The acidity seamlessly weaves throughout the fruit.” — Keith Beavers

GROWING SEASON

The 2020 growing season is marked by a dry winter with just half of the region’s typical rainfall that was followed by a mild and warmer than usual summer. The season, however, was long with bud break and flowering events happening a week earlier than 2019, but harvest starting a week later than average for our sparkling and Rosé grapes. The cold nights and intense marine layers allowed this extremely slow ripening that resulted in an extreme layering of flavors and complexity in all of our wines.

RECOMMENDED FOOD PAIRINGS

Duck Breast With Cherry Mostarda, Grilled Salmon With Chanterelle Mushrooms

Chicken and Andouille Sausage Jambalaya

View Recipe

SHOP SIMILAR WINES

2019 PINOT NOIR, PERRYGULCH ANDERSON VALLEY
 
2019 PINOT NOIR, PINOLE
ANDERSON VALLEY
 
2019 E.J. CHURCH
SANGIOVESE

PETER’S VINEYARD, NAPA VALLEY
 
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