
2020 PINOT NOIR
ANDERSON VALLEY
“A brilliant, dense garnet hue. The nose is nuanced and expressive, weaving together black cherry, pennyroyal mint, Asian spice, and a touch of vanilla bean. On the palate, it is fresh and finely textured, with layered notes of violet, subtle spice, and pure red fruit. The wine’s clarity and elegance shine through, supported by a firm acid backbone that brings precision and length. A beautifully balanced wine with a long, resonant finish—enjoy now or cellar gracefully for 8 to 12 years.” – Stéphane Vivier
RECOMMENDED FOOD PAIRINGS
Duck Breast With Cherry Mostarda, Grilled Salmon With Chanterelle Mushrooms
Chicken and Andouille Sausage Jambalaya