Meet the Artisans | 2022
July 29 @ 6:30 pm - 10:00 pm
Gather around our communal table for an intimate evening of Long Meadow Ranch wines and a farm fresh feast prepared on open fire by executive chef Stephen Barber and our culinary team. This unique opportunity will allow guests to meet and talk to the artisans behind Long Meadow Ranch. True to our Full Circle Farming values, every part of our farm is interconnected with the next. Meet proprietor Laddie Hall, discuss how it all began and learn how she incorporates farm fresh produce into every meal. Discuss all things Long Meadow Ranch wine with winemakers, Lisanne Leask, Stéphane Vivier & Justin Carr. Dig deeper with Jess Arnsteen, our culinary farm manager who is passionate about sustainable farming and optimizing flavors starting with the soil.
Date: Friday, July 29
Time: 6:30 – 10:00 PM
Location: Farmstead
Event Schedule
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Live Guest Tickets
Adults | $195 per guest + tax
LMR Corral Club Members | $165.75 + tax
If you’re an LMR Corral Club Member, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
Meet the Artisans Menu
RUTHERFORD COMB HONEY
pennyroyal cheeses
FOUR-YEAR FARMSTEAD COUNTRY HAM
First Course
HEIRLOOM TOMATOES
shiso, salted cucumber, buttermilk dressing
BBQ HOG ISLAND SWEETWATERS
chili butter, finger lime, cilantro
LMR LAMB RIBS
black garlic barbecue
Second Course
WILD KING SALMON
smoked over madron, spruce tips, fennel pollen, garden beans
FARMSTEAD FRIED CHICKEN
frame honey, fermented chili
LMR GRASS-FED RIBEYE
sauce charon
ELOTE SALAD
JIMMY NARDELLO PEPPERS
o’henry peaches, opal basil buds
Third Course
SANTA ROSA PLUM ALMOND CAKE
lmr limonato ice cream
