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Meet the Artisans | 2024

June 28 @ 6:30 pm - 9:00 pm

Woman speaking into a microphone
Chef stoking the fire underneath the grill filled with meat
Outdoor event
FARMSTEAD LIVE FIRE | MEET THE ARTISANS
FRIDAY, JUNE 28
6:30 – 9:30 PM

Join us at Farmstead for an unforgettable summer of searing, sipping, and savoring – all for the purpose of giving back.

Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections.

Meet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant, farm, and winery.

Culinary Farm Manager Jess Arnsteen’s fresh produce shines, showcasing the bounty of our organic farm and the dedication to sustainable, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask, and Winemakers, Stéphane Vivier and Justin Carr.

Event Schedule

6:30 PM – Cocktail Hour

7:00 PM – Live Fire Dinner

Live Guest Tickets

Adults | $250 per guest + tax

 

 

If you’re an LMR Corral Club Member, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN

THE ARTISANS

Stephen Barber
STEPHEN BARBER
Executive Chef

LISANNE LEESK

Director of Winemaking
JUSTIN CARR
Napa Valley Winemaker
JOSEPH HARDIN
Director of Agriculture
JESS ARNSTEEN
Culinary Farm Manager
STEPHANE VIVIER
Anderson Valley Winemaker

This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.

MENU

HOG ISLAND SWEETWATER OYSTERS on the half shell & bbq

BLANC DE NOIRS, ANDERSON VALLEY ESTATE

SAUVIGNON BLANC, RUTHERFORD, NAPA VALLEY

 

LITTLE GEM LETTUCES crispy spring onions, green goddess

LEMON RICOTTA STUFFED SQUASH BLOSSOMS roasted cherry tomatoes, basil, spring onion 

LMR BEEF CARPACCIO crispy parmesan, cured egg yolk, sunflower shoots, horseradish

PINOT GRIS, ANDERSON VALLEY

CHARDONNAY, ANDERSON VALLEY

 

GRILLED DELTA ASPARAGUS dungeness crab, beet pickled LMR eggs, sauce ravigote

DRY AGED LIBERTY FARMS DUCK early summer vegetables & farro

COAL-ROASTED GARDEN CARROTS creme fraiche, chili crunch

GRILLED LMR RIBEYE cabernet demi-glaze

PLANCHA SMASHED FINGERLING POTATOES & JAPANESE TURNIPS chimichurri

PINOT NOIR, ANDERSON VALLEY

CABERNET SAUVIGNON, NAPA VALLEY

 

STRAWBERRY SHORTCAKE sweet cream biscuit, whipped cream

LMR GRAPPA-INFUSED COCKTAIL

Details

Date:
June 28
Time:
6:30 pm - 9:00 pm
Event Category:

Organizer

Long Meadow Ranch
Phone:
707-963-4555
Email:
visit@longmeadowranch.comc

Venue

Farmstead Restaurant
738 Main Street
Saint Helena, CA 94574 United States
+ Google Map
Phone:
707.963.4555

JOIN OUR MAILING LIST

Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.

 

EXCELLENCE THROUGH RESPONSIBLE FARMING

RESERVATIONS    TRADE    MAILING LIST    CONTACT    LEGAL    CAREERS

EXCELLENCE THROUGH RESPONSIBLE FARMING

RESERVATIONS    TRADE    MAILING LIST    CONTACT    LEGAL    CAREERS

 
 
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