Heated + Covered Outdoor Seating Available
RESERVATIONS
Join us at Farmstead for an unforgettable summer of searing, sipping, and savoring.
Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking. Discover the alchemy where every bite tells a story and every moment fosters connections.
Meet the Artisans offers a rare opportunity to connect with the artisans who bring Long Meadow Ranch to life. With a focus on food grown down the street on our Rutherford Farm and grass-fed beef raised in Tomales Bay, Executive Chef Stephen Barber and our culinary team will sear a farm-to-table meal paired with Long Meadow Ranch wines as you interact with each part of our restaurant, farm, and winery.
Culinary Farm Manager Jess Arnsteen’s fresh produce shines, showcasing the bounty of our organic farm and the dedication to sustainable, farm-to-table practices. Intentionally paired with each course are exceptional wines crafted by our esteemed winemakers – Director of Winemaking Lisanne Leask, and Winemakers, Stéphane Vivier and Justin Carr.
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $250 per guest + tax
LISANNE LEASK
CITRUS CURED CALIFORNIA HALIBUT TOSTADA olives, avocado, peppers, lmr limonato
GNOCCHI FRITO lmr country ham, peach jam
Blanc de Noirs, Anderson Valley Estate
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HEIRLOOM TOMATO AND STONE FRUIT SALAD
FARMSTEAD MELON AND BLUEFIN TUNA
espelette, pickled chilis, pistachio
SMOKED MT. LASSEN TROUT AND BODEGA RED POTATO DIP
creamy dill, bronze fennel, trout roe
Sauvignon Blanc, San Mateo Vineyard, Rutherfod
Chardonnay, Feliz, Anderson Valley Estate
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LMR LAMB PARTY
grilled pita, beet hummus, grilled eggplant babaganoush,
marinated armenian cucumbers and sweet onions, labneh
GRILLED LMR LAMB KOFTA
CORNO DI TORO PEPPER GLAZED LAMB RIBS
SMOKED LAMB SHOULDER
GRILLED EGGPLANT AND SUMMER SQUASH
roasted cherry tomatoes, jimmy nardello peppers, skyhill feta, zataar
Pinot Noir, Pinole, Anderson Valley Estate
Cabernet Sauvignon, EJ Church, Napa Valley
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PEACHES AND CREAM
Late Harvest Chardonnay, Anderson Valley
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.