Heated + Covered Outdoor Seating Available
RESERVATIONS
FRIDAY, JUNE 13
6:30 – 9:30 PM
Join us at Farmstead for an unforgettable summer of searing, sipping, and savoring.
Farmstead Live Fire Dinners immerse you in the best of farm-to-table dining, offering unparalleled opportunities to engage with talented chefs as they craft delicious dishes over the live fire pit. Experience the warmth of community as you gather around our communal table and indulge in family-style courses intentionally paired with organically grown wines. These evenings are more than just dinner; they’re unforgettable culinary journeys that celebrate the freshest ingredients and the artistry of cooking.
Our guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast, smoke, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines.
Tavel Bristol-Joseph | Canje + Emmer & Rye Hospitality Group | Austin, Texas
Tavel Bristol-Joseph is a Partner, Chef and Director of Hospitality for Emmer & Rye Hospitality Group’s twelve concepts in Austin and San Antonio. He began his culinary journey as a young boy when he spent every Saturday afternoon baking cookies, cakes and pies with his aunt. After moving to the United States from Georgetown, Guyana when he was seventeen years old, Bristol-Joseph attended the New York Restaurant School. Bristol-Joseph worked in a variety of restaurants in New York before moving to Tucson in 2006, where he joined Fox Restaurant Concepts. He worked within the restaurant group for two years before going to Zona 78 where he met and began working with Chef Kevin Fink.
Fink and Bristol-Joseph decided to move to Austin to open Emmer & Rye in November 2015. Emmer & Rye has been included in Bon Appetit’s “America’s Best Restaurants 2016,” list, as well as named Austin American-Statesman’s “2018 Best Restaurant in Austin.” In 2020, Bristol-Joseph opened Hestia with Fink which has been named “#1 Best New Restaurant in America” by Robb Report. Bristol-Joseph was named one of FOOD & WINE Magazine’s “Best New Chefs of 2020,” and in 2022, Canje was awarded “Best New Restaurant 2022” by Bon Appetit and featured in The New York Times and one of “America’s Best Restaurants of 2022.” Bristol-Joseph was also a 2023 James Beard Award semifinalist for “Best Chef: Texas and was nominated for a 2025 James Beard Award for Outstanding Chef.
Date: Friday, June 13
Time: 6:30 – 9:30 PM
Location: Farmstead
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $250 per guest + tax
If you’re an LMR Corral Club Member, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
BEEF PATTIES
pineapple pique
HOG ISLAND SWEETWATER OYSTERS ON THE HALF SHELL
guava puree, pickled jalapenño, coconut and lime foam
LMR BEEF SUYA
suya skewer, peanut, onion
PLANTAIN CHIPS
coconut cream, haitian callaloo, mango calypso
ALBACORE CEVICHE
sour orange, peanuts, sweet peppers, taro chips
PINK PINEAPPLE
passion fruit, basil, aji amarilllo
JERK CHICKEN
tomato choka
WEST INDIAN CURRY
lamb, potatoes, cabbage
GUYANESE-STYLE ROTI
PEPPER RICE
SALADU NEBBE
SWEETIES
fried sweet plantains
TRES LECHES
coconut, roasted white chocolate
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including 10% off your first purchase.