Farmstead is open for both indoor and outdoor heated + covered dining.
RESERVATIONS
Gather around our communal table for an intimate evening of Long Meadow Ranch wines and a farm-fresh feast prepared over an open fire by executive chef Stephen Barber and our culinary team. This unique opportunity will allow guests to meet and talk to the artisans behind Long Meadow Ranch.
True to our Full Circle Farming values, every part of our farm is interconnected with the next. Meet proprietor Laddie Hall, discuss how it all began, and learn how she incorporates farm-fresh produce into every meal. Discuss Long Meadow Ranch wine with winemakers, Lisanne Leask, Stéphane Vivier, and Justin Carr. Dig deeper with Jess Arnsteen, our culinary farm manager, about his passion for sustainable farming and optimizing flavors starting with the soil.
Date: Friday, June 23
Time: 6:30 – 10:00 PM
Location: Farmstead
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $195 per guest + tax
LMR Corral Club Members | $165.75 + tax
If you’re an LMR Corral Club Member, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.