Farmstead is open for both indoor and outdoor heated + covered dining.
RESERVATIONS
Gather around our communal table for an intimate evening of Long Meadow Ranch wines and a farm-fresh feast prepared over an open fire by executive chef Stephen Barber and our culinary team. This unique opportunity will allow guests to meet and talk to the artisans behind Long Meadow Ranch.
Date: Friday, June 23
Time: 6:30 – 10:00 PM
Location: Farmstead
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $195 per guest + tax
LMR Corral Club Members | $165.75 + tax
If you’re an LMR Corral Club Member, please email or call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
HOG ISLAND SWEETWATER OYSTERS on the half shell & bbq
BLANC DE NOIRS, ANDERSON VALLEY ESTATE
LITTLE GEM LETTUCES crispy spring onions, green goddess
LEMON RICOTTA STUFFED SQUASH BLOSSOMS roasted cherry tomatoes, basil, spring onion
LMR BEEF CARPACCIO crispy parmesan, cured egg yolk, sunflower shoots, horseradish
PINOT GRIS, ANDERSON VALLEY
CHARDONNAY, ANDERSON VALLEY
GRILLED DELTA ASPARAGUS dungeness crab, beet pickled LMR eggs, sauce ravigote
DRY AGED LIBERTY FARMS DUCK early summer farro vegetable salad
COAL-ROASTED NAPOLI CARROTS
creme fraiche, chili crunch
COAL-ROASTED LMR RIBEYE cabernet demi-glaze
PLANCHA SMASHED FINGERLING POTATOES chermoula
PINOT NOIR, ANDERSON VALLEY
CABERNET SAUVIGNON, NAPA VALLEY
SANTA ROSA PLUM & STRAWBERRY SHORTCAKE sweet cream biscuit, whipped cream
LMR GRAPPA INFUSED COCKTAIL
Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.