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PAT MARTIN | 2022

August 26 @ 6:30 pm - 10:00 pm

Pat Martin

Join us around the fire pit on the Farmstead lawn. Over the last decade, our Live Fire Guest Chef series has welcomed a diverse roster of chefs from across the world and we are looking forward to another summer of incredible dinners.

Our guest chefs will work alongside our executive chef Stephen Barber and our entire culinary team to roast, smoke and sear a family-style feast served right from the flames thoughtfully paired with Long Meadow Ranch wines.

Pat Martin | Martin’s Bar-B-Que Joint | Nashville, TN

Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin’s Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee – just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can’t be rushed. 

Just as Pat learned the nuances of whole-hog bar-b-que through years of hands-on experience, his crew of pitmasters also spend time apprenticing before they’re trusted in the pit. The intuition it takes to make good bar-b-que is not something that is developed overnight. It’s this passion for the craft that keeps customers coming back to Martin’s year after year. 

Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker.

Date: Friday, August 26

Time: 6:30 – 10:00 PM 

Location: Farmstead

Event Schedule

6:30 PM – Cocktail Hour

7:00 PM – Live Fire Dinner

Live Guest Tickets

Adults | $195 per guest + tax

LMR Corral Club Members | $165.75 per guest + tax

This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.

BOOK NOW


If you’re an LMR Corral Club Member, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN

MENU

CHARENTAIS MELON with COUNTRY HAM

HEIRLOOM TOMATO SANDWICH

Rosé of Pinot Noir, Anderson Valley

 

SMOKED LASSEN TROUT SALAD cornbread crouton, trout roe

CRISPY FROG LEGS alabama white sauce

Blanc de Noirs, Anderson Valley Estate

Pinot Gris, Anderson Valley

 

MARTINS PULLED PORK SANDWICH slaw, jacks creek bbq sauce

DEVILED EGG POTATO SALAD new crop potatoes

Pinot Noir, Anderson Valley

Chardonnay, Anderson Valley

 

BBQ SAINT LOUIE RIBS

SMOKED WAGYU BRISKET 

CHARRED CREAMED SWEET CORN

CHARRED CARROTS sorghum and buttermilk

Merlot, Napa Valley

Cabernet Sauvignon, Napa Valley

 

STRAWBERRY SHORTCAKE buttermilk biscuit, whipped cream

Late Harvest Chardonnay, Anderson Valley

2022 Live Fire Guest Chefs promo

Details

Date:
August 26
Time:
6:30 pm - 10:00 pm
Event Category:

Organizer

Long Meadow Ranch
Phone:
707-963-4555
Email:
visit@longmeadowranch.comc

Venue

Farmstead Restaurant
738 Main Street
Saint Helena, CA 94574 United States
+ Google Map
Phone:
707.963.4555

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Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.

 

EXCELLENCE THROUGH RESPONSIBLE FARMING

RESERVATIONS    TRADE    MAILING LIST    CONTACT    LEGAL    CAREERS

EXCELLENCE THROUGH RESPONSIBLE FARMING

RESERVATIONS    TRADE    MAILING LIST    CONTACT    LEGAL    CAREERS

 
 
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