2022 SAUVIGNON BLANC
NAPA VALLEY
“A beautiful growing season produced another early and expeditious harvest of outstanding quality. Our overnight picks and slow cold fermentations resulted in rich aromas of pink grapefruit, lemon verbena, and lychee on the nose that carry through to lime zest, lemon curd, and guava on the palate. Crisp, clean, elegant, and mouthwatering, the always versatile Sauvignon Blanc is fit to quaff and pair.” – Justin Carr
2018 CHARDONNAY
ANDERSON VALLEY
“The bright and pale green color is enticing. The scents are intense and exuding floral and white fruit altogether accented with delicate citrus notes. The mineral and floral qualities of the wine are confirmed on the palate with bursts of floral golden fruit and restrained richness. The flavors have excellent definition and the drinker will welcome the return of fresh citrus, jasmine, and this underlying minerality inherent to our Anderson Valley site. Bright, fresh and so precise, it will astonish now but reward for a decade.” – Stéphane Vivier
2018 PINOT NOIR
ANDERSON VALLEY
“The nose is intense and mixes violet, rose, and black cherry components. Grace and harmony show on the palate with gentle spice, violet, rose and red fruit dancing together. The depth and complexity of the wine are obvious and continue with a long and energetic finish. Around a core of mineral notes, it shows balance and freshness, a true picture of the best of what
Anderson Valley can provide.” – Stéphane Vivier
2018 MERLOT
NAPA VALLEY
A blend of small Merlot blocks at our Mayacamas and Rutherford estate vineyards showcases the pleasant synergy of mountain and valley floor fruit. The 2018 opens with aromas of Bing cherry, cranberry, and pomegranate with the slightest hints of vanilla and cinnamon. A very light sweet French oak profile, long soft tannins, and a luscious acidity make this a versatile quaffer that will please most at your next social gathering. – Justin Carr
2017 CABERNET SAUVIGNON
NAPA VALLEY
The classic Long Meadow Ranch style remains in this welcoming bright blend of Cabernet Sauvignon fruit from our mountain and valley estates. Fresh Bing cherry, blackberry, and pomegranate seed delight on entry. The palate unfolds with more subtle earthy and savory notes of graphite, fennel seed, and vanilla bean. Texturally, the natural mountain fruit acidity layers with persistent but soft tannins and just the right amount of oak for
a lasting and memorable finish. – Justin Carr
2018 CABERNET SAUVIGNON
E.J. CHURCH RESERVE
NAPA VALLEY
“This barrel select blend is a showcase of the best blocks of Cabernet Sauvignon from our Mayacamas Estate ranch. Elegant and age-worthy, the E.J. Church has a rich nose of warm Bing cherry, Loganberry, plum, and cocoa. Finer layers of green tobacco leaf, sweet French oak, and a powdery minerality are found on the palate and carried by the natural acidity and delicately structured tannins that I love in our mountain block fruit.” – Justin Carr