In Anderson Valley, the 2023 growing season was shaped by a cool, late spring, reminiscent of more traditional harvests before the drought years. With harvest starting later than usual, winemakers saw a mid-September kickoff for Pinot Noir in the valley’s eastern areas, followed by white wine grapes like Chardonnay and Pinot Gris ripening shortly after. Similar to cooler vintages, this delayed timeline resulted in grapes with balanced acidity and vibrant flavors. The harvest extended into October and beyond, setting the stage for an exceptional vintage.