2018 will be remembered as a colder and slower season in Anderson Valley, producing wines with profound elegance and delicacies. Bud break started about a month later than the last 5 vintages, and at a date recognized as being more in line with the historical averages. A mild spring allowed for a nice crop set and it was followed with a “cold” summer for Northern California standard. It resulted in slow maturing and perfect conditions for Chardonnay & Pinot Noir, retaining freshness while developing intricate complexity of flavors.