Heated + Covered Outdoor Seating Available
RESERVATIONS
FRIDAY, SEPTEMBER 18
6:30 – 9:30 PM
Johan Jureskog, also known as “The Meat Chef,” is back for another iconic and unforgettable showing on the Farmstead Lawn. Hailing from Stockholm, Sweden, Jureskog brings an invigorating energy and unique, yet traditional Swedish menu stateside that we are lucky to experience.
Jureskog’s restaurant, AG, is number nine on the list of the World’s Best Steak Restaurants. “…AG is not simply Sweden’s best steak restaurant – it is one of Europe’s most complete meat destinations and ranked within the Top 10 of our list. With Johan Jureskog at the helm, curating one of the continent’s most refined beef selections, the restaurant is a testament to how far passion and precision can go when they are given the room to burn.”
Johan Jureskog | AG, JURESKOGS, ROLFS KOK, + ROLFS HAV | Stockholm, Sweden
Johan Jureskog, who decided to become a chef at the age of fourteen, graduated as the top student at a culinary career high school. In 2003 he took over the legendary restaurant Rolf’s Kök in Stockholm after having worked at several Guide Michelin star restaurants in France and Sweden. As a member of the Swedish National Cooking Team during a decade, Johan has won both the Culinary World Championships and the Culinary Olympics. In 2011 Johan opened his second restaurant, AG, which made him an internationally acclaimed “meat chef”. AG has won Beringer’s Meat Restaurant of the Year three times in a row and it is on the list of the world’s ten best meat restaurants. Johan Jureskog is also a TV-chef with over hundred television appearances. In his most recent TV-show, Johan travels across USA to find and cook the world’s best burger. Johan Jureskog’s general cooking philosophy nowadays is all about simplicity and the quality of the produce.
Our guest chefs will work alongside Executive Chef Stephen Barber and our entire culinary team to roast, smoke, and sear a farm-to-table family-style feast served right from the flames and thoughtfully paired with Long Meadow Ranch wines.
Date: Friday, September 18
Time: 6:30 – 9:30 PM
Location: Farmstead
6:30 PM – Cocktail Hour
7:00 PM – Live Fire Dinner
Adults | $195 per guest + tax
Multi-course, family style meal, wines, and beverages all included in ticket price.
If you’re an LMR Corral Club Member, please call guest services (707.963.4555) to receive your preferred pricing for this event. Not a member? JOIN
This series benefits the Timothy W. Hall Foundation. Since 1997, the foundation has been dedicated to supporting innovative programs in arts and sciences, including school gardens, animal husbandry projects, and music curriculum.
CHANTERELLE CROUSTADES
crisp on västerbottens cheese, crayfish, dill
2019 Blanc de Noirs, Anderson Valley
CURED SALMON TOAST
swedish rye bread with hovmästarsås
Lager & Swedish Aquavit no:2
GRILLED TURBOT ON THE BONE
browned butter, horseradish
2021 Chardonnay, Anderson Valley
BONE MARROW
baked potatoes, sour cream, caviar
2023 Sauvignon Blanc, San Mateo Vineyard, Rutherford Estate
JOHAN’S FAMOUS BEEF TASTING
GRASS-FED LMR
CREEKSTONE
BRYAN FLANNER 100-DAYS DRY-AGED
jimmy nardello peppers
2019 Cabernet Sauvignon, Napa Valley
TARTE TATIN
sauce diplomat, vanilla ice cream
We’re teaming up again with Johan Jureskog and Jureskogs High Five Burgers for a night of crispy and juicy burgers. Come hungry! There’ll be live music, beer and wine, and plenty of fun.
Become a Friend of Long Meadow Ranch, and enjoy the benefits we reserve for our friends
including 10% off your first purchase.