Private: Princeton Class of 1970

WELCOME PRINCETON CLASS OF 1970

Get your palates ready for an evening of world-class wines with one of our esteemed classmates, Ted Hall, CEO and Founder of Long Meadow Ranch, an award-winning producer of estate-grown wines from three estates in Northern California that have one unifying philosophy: balance, restraint and a deep respect for the land.

Ted has curated a collection of three estate wines from Long Meadow Ranch for this special evening, which are being offered at a reduced price exclusively for the Class of 1970. Place an order now to have the wines ready to pour on June 9th at 6:30 PM EDT.

Use two promo codes at checkout: PRINCETON for 10% off your order, and code 1970 to receive 50% off two-day air shipping.

If we can’t ship to your state, please email us at jeff@longmeadowranch.com and we can refer you to a local retailer.

LMR CLASSICS

Enjoy three award-winning Long Meadow Ranch wines.

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This three-pack contains one bottle each of our 2017 Chardonnay, Anderson Valley, 2017 Pinot Noir, Anderson Valley and 2016 Cabernet Sauvignon, Napa Valley.

EVOO & VINEGAR COLLECTION

An assortment of our estate-grown, traditional stone-crushed 100% organic extra virgin olive oils and cask-aged vinegar.

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A necessity for any cook’s pantry, this set contains one bottle each of our estate-crushed, certified organic Prato Lungo and Napa Valley Select Extra Virgin Olive Oil presented with our cask-aged Napa Valley Select Cabernet Sauvignon Vinegar.

EXCELLENCE THROUGH RESPONSIBLE FARMING

Long Meadow Ranch is a world class producer of estate-grown wines from two estates in Napa Valley and one estate in Anderson Valley. Our one unifying philosophy is balance, restraint and a deep respect for the land. All 150+ acres of vineyards and orchards are farmed using organic practices certified by CCOF (California Certified Organic Farmers). Each part of the ranch, which includes vineyards, olive groves, Highland cattle, honey bees, livestock, and heirloom fruits and vegetables, contributes to the health of the whole in a system called Full Circle Farming.

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