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“Bright and light ruby color. The aromas are earthy, spicy with pennyroyal, cinnamon, and an immediacy on the palate. This combination returns with ripe black cherry, strawberry, and a black tea touch. Complex and intriguing, this wine shows class. The palate is smooth and with texture adding freshness and precision with a clean fresh finish of ample length.” – Stéphane Vivier
“Earthy and restrained style with red cherry, cola, violet, intriguing pepperiness, and savory elements. Notable minerality and
fine tannins.”
We grow the fruit for Long Meadow Ranch Pinot Noirs and Chardonnays among the rolling, mineral-rich slopes of Mendocino County’s Anderson Valley. Nestled against the banks of the Navarro River and dense groves of Coast Redwoods, our vineyards benefit from some of California’s best conditions for Burgundian grape varieties. But perhaps our favorite aspect of our vineyards is the diversity in soil types, and the opportunity it has presented to showcase many different faces of these wines we love.
Perrygulch loam is the most dramatically sloped region of our Anderson Valley vineyards. The clay volumes are highest here, while the pH is the lowest. The vigor is also higher which tends to produce a higher concentration of flavors in the wines. This soil tends to produce powerful, concentrated, and structured wines.
Oak Grilled Brick Chicken With Smoked Eggplant and Cherry Tomatoes
“Babe, You Can’t Be Beet” Salad
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