
2020 SAUVIGNON BLANC
SAN MATEO VINEYARD, RUTHERFORD ESTATE
“The Rutherford Estate Sauvignon Blanc is a small fermentation that showcases the best of our aromatic Musque clone fruit. Stainless steel barrel fermented and aged on the lees, this elegant white has a smooth silky texture on entry with crisp clean lingering acid. Opening with Meyer lemon flowers and kiwi, the aromas evolve on the palate to notes of pink grapefruit, tart nectarine, and passionfruit
with a lime zest finish.” – Justin Carr
RECOMMENDED FOOD PAIRINGS
Goat Cheese, Seafood, Melon and Prosciutto
Charred Snap Peas and Radishes With Honeycomb, Boont Corners Cheese, and Soft Herbs