MEET OUR CULINARY FARM MANAGER,
JESS ARNSTEEN

Originally from Colorado, Jess studied history and philosophy in college before starting a fair trade coffee roasting business with a friend. Eventually, he realized his true passion was in growing food rather than buying and selling it, so he started working on farms. After starting an edible landscape business where he ripped people’s backyard lawns and installed vegetable gardens, he moved on to managing larger and more diversified farms in Colorado. Finally, he moved out here to Northern California.